Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bukola Catherine AKIN-OSANAIYE"'
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 5, Iss 2, Pp 1-9 (2024)
Five distinct African eggplants were used in the study to determine their nutritional and anti-nutrient contents which include: Solanum aethiopica, Solanum gilo, Solanum inacnum, Solanum macrocarpon and Solanum melomgena. These analyses were carried
Externí odkaz:
https://doaj.org/article/05edeee6bf2447cea32c91e4477e92c7
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 3, Pp 14-20 (2023)
The biological treatment of fruit wastes into single-cell protein has the potential to address the global protein shortage problem by producing a cost-effective product for food and feed. Pollution may be reduced if the substrate was made from the le
Externí odkaz:
https://doaj.org/article/47bffb3f52a245f4a5cd589d02de13ed
Autor:
Hajara Oyiza YUSUF, Joshua OLU, Shakirat O. AJENIFUJAH-SOLEBO, Olusegun A. ADETUNJI, Toba Samuel ANJORIN, Shatu Wudiri ASALA, Bukola Catherine AKIN-OSANAIYE
Publikováno v:
Journal of Agricultural Science and Technology. 1:8-16
Aspergillus flavus has been associated with fungi attacks on stored maize seeds. Erythrophleum suaveolens had been reported to have antifungal properties which could protect some crops against fungi attack. This study aimed at evaluating the antifung
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dae8619d6892edcc88324c578ad1be6
https://doi.org/10.36108/jast/2202.10.0120
https://doi.org/10.36108/jast/2202.10.0120
Autor:
Hajara Oyiza YUSUF, Joshua OLU, Okechukwu Ibeh BARTHOLOMEW, Toba Samuel ANJORIN, Ashatu Wudiri ASALA, Bukola Catherine AKIN-OSANAIYE
Publikováno v:
Journal of Biochemistry and Molecular Biology. 1:1-9
This study aims at isolating and molecularly characterizing Aspergillus flavus from maize (Zea mays L.) varieties (Samaz 15,20, 37, 52, Oba super 6, 9, 39, 98, and DK 777) obtained across Abuja, Nigeria. Maize varieties were obtained across the distr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc34ab2af138b40455bd484311491063
https://doi.org/10.36108/jbmb/2202.10.0110
https://doi.org/10.36108/jbmb/2202.10.0110
EFFECT OF THE NUTRITIONAL COMPOSITION OF FRUIT WASTES ON METHANE GAS PRODUCTION AND ENERGY POTENTIAL
Publikováno v:
Environmental Engineering and Management Journal. 19:1097-1104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23fc4aaa227cacfb7bb0721b529e3b9d
https://doi.org/10.30638/eemj.2020.103
https://doi.org/10.30638/eemj.2020.103
Publikováno v:
Asian Journal of Biochemistry, Genetics and Molecular Biology. :1-7
Study on the isolation and identifications of bacteria associated with the root of legumes were conducted using Spread Plate Technique. The frequencies of occurrences of the bacteria isolate showed that a total of sixteen (16) bacteria belonging to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::391e94fabcaf6ec7af8587ac8d3552b3
https://doi.org/10.9734/ajbgmb/2019/v2i330061
https://doi.org/10.9734/ajbgmb/2019/v2i330061
Publikováno v:
Access Microbiology. 1
The biosynthesis of silver nanoparticles extracellularly using baker’s yeast, Saccharomyces cerevisiae and its antibacterial activity was investigated in this study. Biosynthesised silver nanoparticles were chaterized by using UV-Visible spectrosco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::869123df38cf7ee6171727401b77864d
https://doi.org/10.1099/acmi.ac2019.po0316
https://doi.org/10.1099/acmi.ac2019.po0316