Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Bukola Catherine"'
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 5, Iss 2, Pp 1-9 (2024)
Five distinct African eggplants were used in the study to determine their nutritional and anti-nutrient contents which include: Solanum aethiopica, Solanum gilo, Solanum inacnum, Solanum macrocarpon and Solanum melomgena. These analyses were carried
Externí odkaz:
https://doaj.org/article/05edeee6bf2447cea32c91e4477e92c7
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 3, Pp 14-20 (2023)
The biological treatment of fruit wastes into single-cell protein has the potential to address the global protein shortage problem by producing a cost-effective product for food and feed. Pollution may be reduced if the substrate was made from the le
Externí odkaz:
https://doaj.org/article/47bffb3f52a245f4a5cd589d02de13ed
Autor:
Abodunde, Clement Abiodun1 abodunde.clement@yahoo.com, Akin-Osanaiye, Bukola Catherine1
Publikováno v:
International Journal on Food, Agriculture & Natural Resources. 2023, Vol. 4 Issue 3, p14-20. 7p.
Autor:
Hajara Oyiza YUSUF, Joshua OLU, Shakirat O. AJENIFUJAH-SOLEBO, Olusegun A. ADETUNJI, Toba Samuel ANJORIN, Shatu Wudiri ASALA, Bukola Catherine AKIN-OSANAIYE
Publikováno v:
Journal of Agricultural Science and Technology. 1:8-16
Aspergillus flavus has been associated with fungi attacks on stored maize seeds. Erythrophleum suaveolens had been reported to have antifungal properties which could protect some crops against fungi attack. This study aimed at evaluating the antifung
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dae8619d6892edcc88324c578ad1be6
https://doi.org/10.36108/jast/2202.10.0120
https://doi.org/10.36108/jast/2202.10.0120
Publikováno v:
International Journal of Scholarly Research in Science and Technology. 1:014-020
Monitoring of the physicochemical water quality parameters plays a vital role in assessing the water environment, and restoring water quality. This study was conducted to assess the physicochemical parameters of four brand of sachet water, and their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86f3d6f83162d737ee3611197f0d69d3
https://doi.org/10.56781/ijsrst.2022.1.1.0024
https://doi.org/10.56781/ijsrst.2022.1.1.0024
Autor:
Hajara Oyiza YUSUF, Joshua OLU, Okechukwu Ibeh BARTHOLOMEW, Toba Samuel ANJORIN, Ashatu Wudiri ASALA, Bukola Catherine AKIN-OSANAIYE
Publikováno v:
Journal of Biochemistry and Molecular Biology. 1:1-9
This study aims at isolating and molecularly characterizing Aspergillus flavus from maize (Zea mays L.) varieties (Samaz 15,20, 37, 52, Oba super 6, 9, 39, 98, and DK 777) obtained across Abuja, Nigeria. Maize varieties were obtained across the distr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc34ab2af138b40455bd484311491063
https://doi.org/10.36108/jbmb/2202.10.0110
https://doi.org/10.36108/jbmb/2202.10.0110
Publikováno v:
International Journal of Scientific and Research Publications (IJSRP). 12:169-175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec47c836a264ddfbaaccc392594c3a5
https://doi.org/10.29322/ijsrp.12.06.2022.p12618
https://doi.org/10.29322/ijsrp.12.06.2022.p12618
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:965-969
Anaerobic digester has emerged as a technology of choice in management of waste and production of biogas. However, the microbial ecology of digesters utilizing various substrates are very poorly understood. The ecology of anaerobic digester utilizing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0381da6389fa5be7e67be26a8a703b1c
https://doi.org/10.15414/jmbfs.2020.9.5.965-969
https://doi.org/10.15414/jmbfs.2020.9.5.965-969
Potability of water is the degree to which water is safe and clean. This study focuses on the potability of some selected sachet water sold in Bwari area council of FCT Nigeria. Samples of sachet water of 4 different brands were collected at random,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8614e757518399ad5ac0ac80e2f9b73
EFFECT OF THE NUTRITIONAL COMPOSITION OF FRUIT WASTES ON METHANE GAS PRODUCTION AND ENERGY POTENTIAL
Publikováno v:
Environmental Engineering and Management Journal. 19:1097-1104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23fc4aaa227cacfb7bb0721b529e3b9d
https://doi.org/10.30638/eemj.2020.103
https://doi.org/10.30638/eemj.2020.103