Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bukola B. Ola-Salawu"'
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 0 (2020)
Tomato is a horticultural crop of interest, that is widely consumed fresh or as processed products. The present investigation was to evaluate the antioxidant indices (total phenolic content, flavonoid content, ferric reducing antioxidant power, radic
Externí odkaz:
https://doaj.org/article/ec5e2dbd088748169abf9c144aec82e2
