Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Buket Yalcin Sahyar"'
Autor:
Kamel A. Abd-Elsalam, Shagufta Afreen, Iffat Zareen Ahmad, Mariam A. Akanbi-Gada, Cristiano José de Andrade, Lidiane Maria de Andrade, Mohammad Ashfaq, P.K. Bajpai, Mansi Bakshi, Vo-Van Quoc Bao, Jorge G.S. Batista, V. Bhuvaneshwari, R. Britto Hurtado, Drexel H. Camacho, Rafael G. Campos-Montiel, Rachid Chaibi, Divya Chauhan, R.C. Chikte, Nguyen Huu Chuc, M. Cortez-Valadez, Y. Delgado-Beleño, Khemchand Dewangan, Ahmed M.A. El-Hamaky, Fabián Fernández-Luqueño, Aryel H. Ferreira, M. Flores-Acosta, Lucas F. Freitas, Mohamed Amine Gacem, Selvia García-Mayagoitia, Narasimha Golla, Atef A. Hassan, Dachamir Hotza, Josef Jampílek, S. Kalaivani, Tushar Kant, Sharba Kausar, null Keshu, Aruna Jyothi Kora, Katarína Král’ová, Suresh Babu Naidu Krishna, Arun Kumar, D. Karthik Kumar, S. Idhaya Kumar, null Le Van Luan, Caroline S.A. de Lima, Michaela Olisha S. Lobregas, Ademar B. Lugão, Danielle Maass, R.V. Mangalaraja, K. Girija Mangatayaru, Mogda K. Mansour, C.E. Martinez-Nuñez, Felipe Mondaca, Manal Mostafa, Arturo I. Mtz-Enriquez, Kamila M. Nogueira, Clement O. Ogunkunle, Débora de Oliveira, Rishabh Anand Omar, Noha H. Oraby, Semih Otles, Stephen Oyedeji, K.M. Paknikar, Nicolaza Pariona, Hermes Pérez-Hernández, Dao Anh Quang, Periakaruppan Rajiv, Chandrasekaran Rajkuberan, J.M. Rajwade, Nirmal Kumar Ramasamy, Samridhi Rana, Manviri Rani, D. Madhusudan Reddy, G. Bhagavanth Reddy, Buket Yalcin Sahyar, Rasha M.H. Sayed-ElAhl, Shraddha Shahane, Uma Shanker, Kamlesh Shrivas, N. Singh, Alviya Sultana, Neetu Talreja, Velaphi C. Thipe, Patricio Andrés Torres-Gómez, Kubra Ulucan-Altuntas, D. Vaidehi, Alexsandra Valério, Mayank Varun, Le Dai Vuong, Sandhya Yadav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03018ff66eee38283282349db4c8dd3c
https://doi.org/10.1016/b978-0-12-823833-2.09990-6
https://doi.org/10.1016/b978-0-12-823833-2.09990-6
Otles, Semih/0000-0003-4571-8764; ozsoz, mehmet/0000-0003-4037-3445
WOS: 000500037700012
PubMed: 31351314
A sensitive electrochemical detection of xanthine (X), which is an early biomarker of fish meat spoilage, was achieved by a novel
WOS: 000500037700012
PubMed: 31351314
A sensitive electrochemical detection of xanthine (X), which is an early biomarker of fish meat spoilage, was achieved by a novel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0294d476bfb08f61f7b2515c2cb79100
https://avesis.deu.edu.tr/publication/details/6e50a24a-f478-4603-baa7-0615f799bb70/oai
https://avesis.deu.edu.tr/publication/details/6e50a24a-f478-4603-baa7-0615f799bb70/oai
Autor:
Buket Yalcin Sahyar, Semih Ötleş
Publikováno v:
Nanotechnology Applications in the Food Industry ISBN: 9780429488870
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8074a2a0cb6e6cd270abbdcc700d9ce0
https://doi.org/10.1201/9780429488870-6
https://doi.org/10.1201/9780429488870-6
Autor:
Semih Ötleş, Buket Yalcin Sahyar
Publikováno v:
Emerging trends in agri-nanotechnology: fundamental and applied aspects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::283bcb3fdabe69698e2a050431ca8723
https://doi.org/10.1079/9781786391445.0204
https://doi.org/10.1079/9781786391445.0204
Autor:
Semih Ötleş, Buket Yalcin Sahyar
Publikováno v:
Nanomaterials: Ecotoxicity, Safety, and Public Perception ISBN: 9783030051433
There are many areas for potential applications of nanomaterials in food industry, such as food processing, food packaging and nutrient supplementation. Food nanotechnology is still a growing area, which still needs clarification, definition and stan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::226014ea974579a4c1a334cdf8ad9fa8
https://doi.org/10.1007/978-3-030-05144-0_3
https://doi.org/10.1007/978-3-030-05144-0_3
Autor:
Semih Ötleş, Buket Yalcin Sahyar
Publikováno v:
Nanotechnology ISBN: 9789811046773
Nanotechnology is an emerging technology that is coming from interest in tiny molecules. It is a matter to understand, manipulate, and control tiny molecules. Nanotechnology can be used in the food sector to enhance sensorial, nutritional characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1984d0b493078f83753ae33e6909421a
https://doi.org/10.1007/978-981-10-4678-0_2
https://doi.org/10.1007/978-981-10-4678-0_2
Autor:
Buket Yalcin Sahyar, Semih Ötleş
Proteins are the main macromolecules for human health and consist of amino acids, which cannot be fully synthesized (called essential amino acids). Humans need to take protein for a balanced diet. This is all to say, a balanced diet should include ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::827f3df5c17216b2dc6a133c786118a1
https://doi.org/10.1016/b978-0-12-804305-9.00019-1
https://doi.org/10.1016/b978-0-12-804305-9.00019-1