Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Buket Sahin"'
Publikováno v:
IEEE Access, Vol 12, Pp 31824-31840 (2024)
This study aims to develop models for predicting hourly energy demand in the State of Connecticut, USA from 2011 to 2021 using machine learning algorithms inputted with airport weather stations’ data from the Automated Surface Observing System (ASO
Externí odkaz:
https://doaj.org/article/84da67d9fa834b3e9a82bd1d0bf74573
Autor:
Begum Sen-Dogan, Mehmet Alper Demir, Buket Sahin, Ender Yildirim, Gizem Karayalcin, Sebnem Sahin, Ege Mutlu, Taylan Berkin Toral, Ebru Ozgur, Ozge Zorlu, Haluk Kulah
Publikováno v:
Biosensors, Vol 13, Iss 10, p 938 (2023)
The isolation of circulating tumor cells (CTCs) from peripheral blood with high efficiency remains a challenge hindering the utilization of CTC enrichment methods in clinical practice. Here, we propose a microfluidic channel design for the size-based
Externí odkaz:
https://doaj.org/article/bc8d76d401f4403eab78549804c64b06
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Pteridines. 34
Background Psoriasis is a chronic and non-transient disease with increased epidermal proliferation in the skin. Dysregulation of the immune system is an important factor in this pathology. Inflammation markers, pro-inflammatory cytokines, and immune
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::168fb907b0af74ea77830f2dc4c01fbe
https://doi.org/10.1515/pteridines-2022-0048
https://doi.org/10.1515/pteridines-2022-0048
Autor:
Peter Schieberle, Buket Sahin
Publikováno v:
European Food Research and Technology. 246:1-11
In particular, in solid foods such as baking goods, the texture mainly influences the release of aroma compounds during consumption, and ascorbic acid and monoglycerides are among the well-known ingredients influencing the texture of, e.g. white brea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8724a7cf927ac149aa9692956e5b015d
https://doi.org/10.1007/s00217-019-03389-8
https://doi.org/10.1007/s00217-019-03389-8
Publikováno v:
Turk Dermatoloji Dergisi, Vol 13, Iss 1, Pp 1-7 (2019)
Objective:The present study aims to evaluate the prognosis and response to treatment relationship of baseline clinical and hematological parameters including eosinophil counts, neutrophil/lymphocyte ratio, levels of lactate dehydrogenase (LDH) and be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2c75e98cf38b072ab14c05ceac03b67
https://doaj.org/article/020759186c10404b87aebb60c89cfbdc
https://doaj.org/article/020759186c10404b87aebb60c89cfbdc
Autor:
Buket Sahin, Peter Schieberle
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:2973-2979
The key odorants in the volatile fraction isolated from a steamed yeasted wheat dough (yeast dumpling) by solvent assisted flavor evaporation (SAFE) were characterized by an aroma extract dilution analysis (AEDA). The 29 aroma-active compounds were l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::311910f469d4047a72358844db22d003
https://doi.org/10.1021/acs.jafc.9b00556
https://doi.org/10.1021/acs.jafc.9b00556
Publikováno v:
Journal of Dermatological Treatment. 29:797-801
BACKGROUND Over the past years, with the availability of relatively well tolerated, very effective but expensive drugs, biologics, treatment of psoriasis has dramatically shifted from inpatient modalities to outpatient ones. Relatively little is know
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deda75a36db98fe5d03b2d4a7ca6eccf
https://doi.org/10.1080/09546634.2018.1466979
https://doi.org/10.1080/09546634.2018.1466979
Autor:
R. Gökçen Gözübatik Çelik, Nazan Karagoz Sakalli, Buket Sahin, Mecbure Nalbantoglu, Aysu Sen, Ayhan Koksal
Publikováno v:
Noro psikiyatri arsivi. 57(1)
INTRODUCTION: In this study, we aimed to investigate the effect of uric acid on the disease, its severity and progression in ET patients with partially co-clinical features with Parkinson’s disease (PD). METHODS: Serum UA levels of 87 consecutive E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e141c2bb9571907bb1ea01e6e7aef2d
https://pubmed.ncbi.nlm.nih.gov/32110148
https://pubmed.ncbi.nlm.nih.gov/32110148
Autor:
Thomas Hofmann, Theresa Stolle, Buket Sahin, Matthias Bader, Maximilian Jennerwein, Jürgen Hauck
Publikováno v:
Journal of agricultural and food chemistry. 66(29)
Oral stimulation with chemosensates was found to trigger changes in the composition of the salivary proteome and metabolome, which translate into a functional modulation of odor and taste perception. Orosensory intervention with 6-gingerol induced a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bc35b1ee0a199d737647aa298903892
https://pubmed.ncbi.nlm.nih.gov/29957939
https://pubmed.ncbi.nlm.nih.gov/29957939