Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Buket Er Demirhan"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1 (2024)
The presence of quinolones in poultry meat and eggs and the determination of the total aerobic mesophilic bacteria (TAMB) are essential regarding food safety and public health. In this study, quinolone residues and TAMB counts of chicken meat, turkey
Externí odkaz:
https://doaj.org/article/28b202f9e749434083d64b44a6e1fa91
Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 1, Iss 79, Pp 36-40 (2022)
Lupine is a legume and important hidden food allergen. In the present study, our aim was to investigate the presence of lupine in some foodstuffs including 90 packaged food samples (breakfast cereals, oatmeals, biscuits, and chocolate) belonging to d
Externí odkaz:
https://doaj.org/article/76d2c7886d5a4bc38787a040adb3e5b9
Autor:
Buket ER DEMİRHAN, Burak DEMİRHAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 2, Pp 26-34 (2021)
In the present study, the effect of different salt concentrations on some quality properties such as the total number of coliform bacteria, texture, cooking loss, total salt content, metmyoglobin, pH, the water activity of steaks prepared from longis
Externí odkaz:
https://doaj.org/article/b95558e3e4a04418822b50e34b430ab8
Autor:
Burak Demirhan, Buket Er Demirhan
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1786 (2023)
Mycotoxins are secondary metabolites produced by certain fungal species. In this study, the aim was to investigate mycotoxins, which pose a serious health problem. For this purpose, a total of 140 spice samples (black pepper, red pepper, cumin, and t
Externí odkaz:
https://doaj.org/article/afdfa09e7fac41d1a5ed3070f5c569f9
Autor:
Buket Er Demirhan, Burak Demirhan
Publikováno v:
Antibiotics, Vol 11, Iss 3, p 357 (2022)
In the present study, a total of 80 commercial blossom honey samples were obtained from local markets in Ankara, Turkey. These honeys were analyzed for 35 important and risky antibiotics (sulfonamide, tetracycline, macrolide, cephalosporin, aminoglyc
Externí odkaz:
https://doaj.org/article/6d12103d2d7745d8901d76e4c486af75
Autor:
Buket Er Demirhan, Burak Demirhan
Publikováno v:
Metabolites, Vol 12, Iss 2, p 120 (2022)
In this study, a total of 80 peanut butter, hazelnut butter, and chocolate samples were obtained from local markets in Ankara, Turkey. These foods were analyzed for twelve toxicological important mycotoxins, such as aflatoxin B1 (AFB1), aflatoxin B2
Externí odkaz:
https://doaj.org/article/39c2c376703c4b9086fb47df69b9676d
The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey
Autor:
Buket Er Demirhan, Burak Demirhan
Publikováno v:
Foods, Vol 10, Iss 12, p 3040 (2021)
In this study, a total of 85 cereal-based baby foods with or without milk (four different brands; A, B, C, and D) collected from Ankara local markets, Turkey were analyzed for mycotoxins, total aerobic mesophilic bacteria (TAMB), and Enterobacteriace
Externí odkaz:
https://doaj.org/article/3fb4a9a39317467b9cb6bb7cf317d84c
Publikováno v:
Journal of Agricultural Sciences, Vol 21, Iss 2, Pp 310-315 (2015)
Melamine is widely used as a chemical in food industry and may lead to kidney damage. The aim of this study was to determine melamine and pH value of 80 canned tuna fish samples of four different brands (A, B, C, D) sold in Ankara, Turkey. Quantitati
Externí odkaz:
https://doaj.org/article/fd72e621ac4e43b58d9f6b13867d1f1f
Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology. 79
Lupine is a legume and important hidden food allergen. In the present study, our aim was to investigate the presence of lupine in some foodstuffs including 90 packaged food samples (breakfast cereals, oatmeals, biscuits, and chocolate) belonging to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cbb798824d759438239efdf2c664e24
https://doi.org/10.15835/buasvmcn-fst:2022.0006
https://doi.org/10.15835/buasvmcn-fst:2022.0006
Publikováno v:
Turkish Journal of Chemistry
Volume: 44, Issue: 6 1713-1722
Volume: 44, Issue: 6 1713-1722
A fluorescent probe based on silicon quantum dots (SiQDs) was developed for the selective and sensitive detection of oxytetracycline (OTC) via the inner filter effect (WE). The water-soluble fluorescent SiQD was synthesized based on the reaction of 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8289395c00318e95ecc7f6720bce69ee
https://doi.org/10.3906/kim-2007-4
https://doi.org/10.3906/kim-2007-4