Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Buket Aydeniz-Guneser"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-22 (2024)
Abstract Oleogelation has proven to be a successful strategy for structuring oils. In recent years, the use of oleogels as a deep frying medium has gained popularity as an effective approach to minimise oil uptake and reduce the energy content of fri
Externí odkaz:
https://doaj.org/article/5270366a49c1438e8534bb1b92ed7daf
Autor:
Buket Aydeniz-Guneser
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1658-1668 (2021)
The aims of this study were to evaluate the total phenolic and pigment contents of five edible plants collected from Eastern Black Sea region and to test the storage stability of extra virgin olive oils aromatized with traditionally consumed plants.
Externí odkaz:
https://doaj.org/article/300a407444f348c8b3064c9f09426043
Autor:
Buket Aydeniz-Guneser, Emin Yılmaz
Publikováno v:
Journal of Oleo Science. 71:651-662
Sunflower oil oleogels consisting of 3% and 8% polyglycerol stearate (PGSO) were studied as an alternative frying media for onion rings. The physicochemical properties and thermo-rheological characteristics of oleogels were provided. The sensorial qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29ee17e3b6df6d24a94d22fe54726325
https://doi.org/10.5650/jos.ess21446
https://doi.org/10.5650/jos.ess21446
Publikováno v:
Volume: 7, Issue: 3 343-357
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Kefir is traditionally produced using kefir grains, while lyophilized culture is widely used in industry. Microbial fermentation of kefir has critical importance on its aromatic profile and sensory attributes as well as its physicochemical parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f4f0bd25b814bb8d936b61fee3ba97a
https://doi.org/10.28979/jarnas.907107
https://doi.org/10.28979/jarnas.907107
Autor:
Buket Aydeniz-Guneser
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 9:1658-1668
Bu calismanin amaci Dogu Karadeniz Bolgesi’nden toplanan yenilebilir bes bitkinin toplam fenolik madde ve pigment iceriklerinin degerlendirilmesi ile geleneksel olarak tuketilen bu bitkilerle aromatize edilen sizma zeytinyaglarinin depolama stabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79a37d9e7451d029dbbdff5376977d6e
https://doi.org/10.24925/turjaf.v9i9.1658-1668.3830
https://doi.org/10.24925/turjaf.v9i9.1658-1668.3830
Autor:
Buket Aydeniz-Guneser
Citrus are is a member of the world’s major fruit crops that have economic value. Citrus fruits are accepted as a rich source of dietary fiber, vitamin C, and phytochemicals such as carotenoids, phenolics, and limonoids. The most popular varieties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f3ba45d2816edf48fd1e355faa0e686
https://doi.org/10.1016/b978-0-12-818188-1.00012-8
https://doi.org/10.1016/b978-0-12-818188-1.00012-8
Autor:
Ali Abbas, Mariam Abdur-Rahman, Hussein H. Abulreesh, Anjana Adhikari-Devkota, Muhammad Haseeb Ahmad, Naveed Ahmad, Nazir Ahmad, Akeem Omolaja Akinfenwa, Sumia Akram, Milica Fotirić Akšić, Mehmet Aksu, Ambrogina Albergamo, Muhammad Ali, Farooq Anwar, Zeliha Ustun Argon, Muhammad Sajid Arshad, Nosheen Asghar, Rizwan Ashraf, Abdelrahaman Assaeedi, Adel M.A. Assiri, Buket Aydeniz-Guneser, Maria Francesca Belcaro, Roberta Bernini, Muhammad Iqbal Bhanger, Ronnie Böck, Sandra Bulut, Veysel Umut Celenk, Tossaton Charoonratana, Ahmad Cheikhyoussef, Natascha Cheikhyoussef, Sook Chin Chew, Moncef Chouaibi, Monika Choudhary, Ivanka Ćirić, Rosaria Costa, Valeria da Silva Santos, Khaled Ben Daoued, Hari Prasad Devkota, Giacomo Dugo, Alessandra Durazzo, Peter Eck, Khaled Elbanna, Rafaat M. Elsanhoty, Sayed A. El-Toumy, Pelin Günç Ergönül, N.A. Michael Eskin, Gabriel Deschamps Fernandes, Nesrine Gaout, Saba Ghufran, Zinar Pinar Gumus, Onur Guneser, Salem Hamdi, Alan-Javier Hernández-Álvarez, Nevena Hromiš, Ahmed A. Hussein, Muhammad Imran, Yasemin Incegul, Nazish Jahan, Martha Kandawa-Schulz, Aftab Ahmed Kandhro, Onur Ketenoglu, null Khalil-ur-Rahman, Muhammad Kamran Khan, Manal Khider, Johannes Kiefer, Mustafa Kiralan, Sündüz Sezer Kiralan, Dilşat Bozdoğan Konuşkan, Abdul Hafeez Laghari, Anja I. Lampe, Vera Lazić, Massimo Lucarini, Alfred Maroyi, Aspasia Mastralexi, Mekjell Meland, Guiomar Melgar-Lalanne, Ayaz Ali Memon, Najma Memon, Martin Mondor, Kamel Msaada, Collen Musara, Muhammad Mushtaq, Zarina Mushtaq, Muhammad Nadeem, Ruchira Nandasiri, Maja Natić, Stefano Ferrari Nicoli, Ettore Novellino, Kar Lin Nyam, Ali Osman, Zeynep Aksoylu Özbek, Onur Özdikicierler, Gulcan Ozkan, Zahra Piravi-Vanak, Senka Popović, Rahman Qadir, Biljana Rabrenović, Antonio Raffo, Muhammad Abdul Rahim, Ateeq Rahman, Mohamed Fawzy Ramadan, Leila Rezig, Annalisa Romani, Ranko Romanić, Antonello Santini, Engy Shams-Eldin, Yan Yi Sim, Eliana B. Souto, Bushra Sultana, Danijela Šuput, Chin Xuan Tan, Seok Shin Tan, Seok Tyug Tan, Usha Thiyam-Höllander, Suna Timur, Maria Z. Tsimidou, Silvia Urciuoli, Chiara Vita, Dragana Dabić Zagorac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72649f110e7bb2bef77794d3d6e73500
https://doi.org/10.1016/b978-0-12-818188-1.09996-5
https://doi.org/10.1016/b978-0-12-818188-1.09996-5
Autor:
Onur Güneşer, Buket Aydeniz-Guneser
Citrus fruits are one of the world’s most popular, easily accessible, nutritiously desirable, and healthy fruits. Citrus varieties are accepted as a rich source of mainly vitamin C, folate, tocols, fiber, and bioactive compounds such as flavonoids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ab956b9186949b13e4e3ce1eb3aedc6
https://doi.org/10.1016/b978-0-12-818188-1.00045-1
https://doi.org/10.1016/b978-0-12-818188-1.00045-1
Autor:
Emin Yilmaz, Buket Aydeniz Guneser
Publikováno v:
Journal of the American Oil Chemists' Society. 94:723-731
The objective of this study was to provide more essential data about the bioactive, aromatic volatile composition and sensory properties of lemon seed oils to possibly establish new application areas of this unexplored new oil. Furthermore, cold pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::727b5930fefca73aa998f89ae768cceb
https://doi.org/10.1007/s11746-017-2977-z
https://doi.org/10.1007/s11746-017-2977-z
Autor:
Ceren Akal, Buket Aydeniz Guneser, B.V. Balasubramanyam, Sheweta Barak, Carina Viviana Bergamini, Preeti Birwal, Damiano Cortese, Adriano Gomes da Cruz, Thayse Caroline de Abreu Brandi, Lucianne Cople Maia, Gajanan P. Deshmukh, F. Magdaline Eljeeva Emerald, Andréa Fonseca-Gonçalves, Onur Guneser, Erica Hynes, Muge Isleten Hosoglu, Yonca Karagul Yuceer, Yogesh Khetra, I. Loira, Giampiero Lombardi, Marcela Baraúna Magno, Ali Mohamadi Sani, A. Morata, Deepak Mudgil, Patricia Nadelman, Nalan Hakime Noğay, Javier Ochando-Pulido, Barbaros Özer, F. Palomero, Saurabh S. Patel, Giovanni Peira, María Cristina Perotti, Sandra Pimentel-Moral, Matheus Melo Pithon, Heartwin A. Pushpadass, Mohammad Rahbar, Menon Rekha Ravindra, Bhargavi Rayavarapu, Celia Rodríguez-Pérez, Latha Sabikhi, Mahya Sheikhzadeh, J.A. Suarez-Lepe, Padmavathi Tallapragada, W. Tesfaye, Nazli Turkmen, María Ayelén Vélez, Jorge Fernando Vélez-Ruiz, Claudia Inés Vénica, Irma Verónica Wolf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e67c6ce1b5116dd9054a57aee69878fd
https://doi.org/10.1016/b978-0-12-815504-2.09991-6
https://doi.org/10.1016/b978-0-12-815504-2.09991-6