Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Buk-Gu Heo"'
Autor:
Hyo Shim Han, Buk Gu Heo
Publikováno v:
Journal of The Korean Society of Floral Art & Design. 48:87-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5415e67dce7a6c35e1696039371f503
https://doi.org/10.52706/ksfad.48.7
https://doi.org/10.52706/ksfad.48.7
Autor:
Hyo Shim Han, Buk Gu Heo
Publikováno v:
The Korean Journal of Community Living Science. 34:5-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f52adf5e0fa0ae55858df1328ca7a1a3
https://doi.org/10.7856/kjcls.2023.34.1.5
https://doi.org/10.7856/kjcls.2023.34.1.5
Publikováno v:
Journal of Korea Society for Plants People and Environment. 20:601-613
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16b9c4dcd1b41a646b92b9dbb453cb6c
https://doi.org/10.11628/ksppe.2017.20.6.601
https://doi.org/10.11628/ksppe.2017.20.6.601
Publikováno v:
Journal of Korea Society for Plants People and Environment. 20:185-193
In order to establish basic data for the succession and development of use culture of Gnaphalium affine, a traditional rice cake plant resource, this study was carried out with a survey on 259 women aged 60 or over living 18 city and county in Jeonna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::156e880cbed1d55ddb49dc9a2edb6a97
https://doi.org/10.11628/ksppe.2017.20.2.185
https://doi.org/10.11628/ksppe.2017.20.2.185
Autor:
Ho Cheol Kim, Chan Seok Ryu, Dong Hyeon Kang, I Jin Choi, Dong Eok Kim, Seung Yeob Lee, Yang Gyu Ku, Buk Gu Heo, Jong Hyang Bae
Publikováno v:
Korean Journal of Plant Resources. 29:495-503
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc4705dc22e297dc472067d1baef3565
https://doi.org/10.7732/kjpr.2016.29.4.495
https://doi.org/10.7732/kjpr.2016.29.4.495
Autor:
Hong-Gi Kim, Shela Gorinstein, Yang-Gyu Ku, Zenon Jastrzebski, Andriy Cherkas, Jong-Hyang Bae, Buk-Gu Heo
Publikováno v:
Plant Foods for Human Nutrition. 71:129-136
The scope of this research was to determine the bioactive composition, antioxidant, binding, and anti-proliferative properties of red sweet paprika growing under artificial light. The amounts of carotenoids, chlorophyll, polyphenols, tannins, and fla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f23090621f02b4ae470dd19c684a6e
https://doi.org/10.1007/s11130-016-0550-9
https://doi.org/10.1007/s11130-016-0550-9
Autor:
Chang-Sik Shin, Gil-Yong Cheon, Buk-Gu Heo, Na-Ru Kang, Yun-Jum Park, Yang-Gyu Ku, Hyun-Woo Song
Publikováno v:
Korean Journal of Plant Resources. 29:32-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3eb20436243170eabe21f42138033a7
https://doi.org/10.7732/kjpr.2016.29.1.032
https://doi.org/10.7732/kjpr.2016.29.1.032
Publikováno v:
Korean Journal of Horticultural Science and Technology. 33:796-804
The present study investigated the plant growth characteristics, dormancy breaking, yield, and biological activity properties (contents of flavonoid and phenolic compounds, nitrite scavenging activity, and the survival rate of lung cancer) of four as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a800158f4fbcfd48256e7b87e681fd33
https://doi.org/10.7235/hort.2015.15080
https://doi.org/10.7235/hort.2015.15080
Publikováno v:
Journal of Korea Society for Plants People and Environment. 18:345-351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::896c21a5614171007c4849dae470fc17
https://doi.org/10.11628/ksppe.2015.18.5.345
https://doi.org/10.11628/ksppe.2015.18.5.345
Autor:
Buk-Gu Heo, Seong-Gook Kang, Yong Seo Park, Yang-Kyun Park, Shela Gorinstein, Kyung-Sik Ham, Jacek Namiesnik, Alma Leticia Martinez-Ayala, Gustavo A. González-Aguilar, Martin Polovka
Publikováno v:
Journal of Luminescence. 160:71-77
The main aim of this investigation was to characterize new kiwi fruit cultivars after cold storage treatment and to determine the similarities and differences between them, using spectroscopic methods. The chemometric comparison of kiwi fruit cultiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b41bb262e2d2216f7ee54910a4e7420b
https://doi.org/10.1016/j.jlumin.2014.11.044
https://doi.org/10.1016/j.jlumin.2014.11.044