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Autor:
Buj Varela, Andrea
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Universitat Politècnica de Catalunya (UPC)
This master's project seeks to act on the stages in which food losses and wastage occur due to improper handling of products, poor management in the homes of consumers due to lack of knowledge, use of inadequate storage temperatures, etc. To this end
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::05976967ee92e0e476fa7fa5bfda253a
https://hdl.handle.net/2117/352427
https://hdl.handle.net/2117/352427