Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Buijko, J."'
Autor:
Buijko, J., Myszkowska-Ryciak, J., Koopmanschap, R.E., Kuijf, B., Zierikzee, A.M., Schreurs, V.V.A.M.
Publikováno v:
Polish Journal of Food and Nutrition Sciences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c8bcb61a4bfe0161de9e46e21dae15fd
https://research.wur.nl/en/publications/the-influence-of-feeding-frequency-and-protein-source-in-protein-
https://research.wur.nl/en/publications/the-influence-of-feeding-frequency-and-protein-source-in-protein-
Publikováno v:
Physiological Determinants of Progress in Diet Therapy, Warszawa 5-6 XI 2004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cc5264d21134422bc767e9ad71b97cd8
https://research.wur.nl/en/publications/impact-of-lys-andor-met-deficient-protein-on-body-weight-gain-and
https://research.wur.nl/en/publications/impact-of-lys-andor-met-deficient-protein-on-body-weight-gain-and
Publikováno v:
Physiological Determinants of Progress in Diet Therapy, Warszawa 5-6 XI 2004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::15bcda85eddfcb7aa161380213b35c92
https://research.wur.nl/en/publications/the-influence-of-a-shift-in-form-of-meal-protein-on-postprandial-
https://research.wur.nl/en/publications/the-influence-of-a-shift-in-form-of-meal-protein-on-postprandial-
Autor:
Buijko, J., Schreurs, V.V.A.M.
Publikováno v:
Physiological Determinants of Progress in Diet Therapy: International Scientific Conference, Warsaw, 4-5 November 2004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::17287dcbae891c470f6b0d983f933bee
https://research.wur.nl/en/publications/indirect-calorimetry-and-13c-breath-tests-complementary-methods-f
https://research.wur.nl/en/publications/indirect-calorimetry-and-13c-breath-tests-complementary-methods-f
Publikováno v:
Progress in research on energy and protein metabolism. Wageningen: Wageningen Academic Publishers
Progress in research on energy and protein metabolism
Progress in research on energy and protein metabolism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5bfea2afe5a28a5ce1ef58514686c16d
https://research.wur.nl/en/publications/optimal-time-interval-for-amino-acid-supplementation-as-studied-b
https://research.wur.nl/en/publications/optimal-time-interval-for-amino-acid-supplementation-as-studied-b
Autor:
Buijko, J., Myszkowska-Ryciak, J., Keller, J., Stankiewicz-Ciupa, J., Koopmanschap, R.E., Nolles, J.A., Schreurs, V.V.A.M.
Publikováno v:
Progress in research on energy and protein metabolism
Progress in research on energy and protein metabolism. Rostock-Warnemünde, Germany: Wageningen Academic Publishers
Progress in research on energy and protein metabolism. Rostock-Warnemünde, Germany: Wageningen Academic Publishers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4143bb883abe56a4ee44bfa9a38975c1
https://research.wur.nl/en/publications/influence-of-time-intervals-between-two-consecutive-meals-on-leuc
https://research.wur.nl/en/publications/influence-of-time-intervals-between-two-consecutive-meals-on-leuc