Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Bui Xuan Dong"'
Autor:
Pham, Thi-My, Bui, Xuan Dong, Trang, Le Vu Khanh, Le, Thi-Mai, Nguyen, Minh Ly, Trinh, Dang-Mau, Phuong, Nguyen Thi Dong, Khoo, Kuan Shiong, Chew, Kit Wayne, Show, Pau Loke
Publikováno v:
In Journal of Biotechnology 10 April 2022 349:12-20
Autor:
Bui-Xuan, Dong, Tang, Doris Ying Ying, Chew, Kit Wayne, Nguyen, Thi Dong Phuong, Le Ho, Han, Tran, Thi Ngoc Thu, Nguyen-Sy, Toan, Dinh, Thi Ha Thuong, Nguyen, Phuc Son, Dinh, Thi My Huong, Nguyen, Thanh Thuy, Show, Pau Loke
Publikováno v:
In Journal of Biotechnology 10 January 2022 343:120-127
Akademický článek
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Autor:
Bui Thi Thu Hien, Pham Thi Diem, Vu Xuan Son, Nguyen Viet Nghia, Tran Nhat Anh, Dang Nhat Minh, Bui Xuan Dong, Hoang-Dung Tran, Le Danh Tuyen, Vu Thi Thu Hien, Nguyen Khac Bat
Publikováno v:
Biosciences Biotechnology Research Asia. 17:373-383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f2f7ffb22054a035d6445357ef9e5a2
https://doi.org/10.13005/bbra/2840
https://doi.org/10.13005/bbra/2840
Autor:
Bùi Xuân Đông, Phạm Thị Mỹ
Publikováno v:
Tạp chí Khoa học và Công nghệ, Pp 57-64 (2024)
Enzyme là chất xúc tác sinh học có khối lượng phân tử lớn, enzyme được sử dụng rộng rãi trong công nghiệp thực phẩm. Mới đây, các nhà nghiên cứu đã sử dụng một phương pháp đơn giản để t
Externí odkaz:
https://doaj.org/article/f702516cc4ff4c3c8429d6d37f3fc057
Publikováno v:
Vietnam Journal of Biotechnology. 16:377-383
Enzymes are catalysts for biochemical reactions in the cell's metabolism. Enzymes are highly specific in their action on substrates. Lipase (triacylglycerol acylhydrolase) is an unique enzyme which can catalyze various types of reactions such as hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8578ca9f9d099c6ee432f3f140b5245
https://doi.org/10.15625/1811-4989/16/2/13451
https://doi.org/10.15625/1811-4989/16/2/13451
Autor:
Bui, Xuan Dong1 (AUTHOR), Vo, Cong Tuan1 (AUTHOR), Bui, Viet Cuong1 (AUTHOR), Pham, Thi My2 (AUTHOR), Bui, Thi Thu Hien3 (AUTHOR), Nguyen-Sy, Toan4 (AUTHOR), Nguyen, Thi Dong Phuong4 (AUTHOR) ntdphuong@ute.udn.vn, Chew, Kit Wayne5 (AUTHOR) kitwayne.chew@xmu.edu.my, Mukatova, M. D.6 (AUTHOR), Show, Pau Loke7 (AUTHOR) pauloke.show@nottingham.edu.my
Publikováno v:
Clean Technologies & Environmental Policy. 2021, Vol. 23 Issue 1, p31-40. 10p.
Autor:
Bui Xuan Dong
Publikováno v:
Bui Xuan Dong
Red meat of Sarda orientalis is one of by-products of tuna processing industry, the source of Sarda orientalis red meat is abundant in Vietnam. Red meat of Sarda orientalis contained 27 % of protein and 0.53 % of lipid, thus, it was classified into l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48999867657eaba9da309022761ea637
https://doi.org/10.15625/2525-2518/55/5a/12185
https://doi.org/10.15625/2525-2518/55/5a/12185
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.