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pro vyhledávání: '"Bugui Yu"'
Autor:
Zhilong Hao, Jiao Feng, Qianlian Chen, Hongzheng Lin, Xiaohong Zhou, Jiayun Zhuang, Jinyuan Wang, Yanping Tan, Zhilin Sun, Yanfei Wang, Bugui Yu
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100710- (2023)
White tea is a mildly fermented tea processed with withering and drying. Milk-flavored white tea has a unique milk flavor compared to the traditional white tea. Little is known about the aromas that make white tea taste milky. Here we conducted the v
Externí odkaz:
https://doaj.org/article/ada074371b67496cbfb710c38f234d3f