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pro vyhledávání: '"Bugarín Labrador, Raquel"'
Autor:
Bugarín Labrador, Raquel
Publikováno v:
UVaDOC. Repositorio Documental de la Universidad de Valladolid
Consejo Superior de Investigaciones Científicas (CSIC)
Consejo Superior de Investigaciones Científicas (CSIC)
Nowdays increasing awareness of celiac disease and market demands have driven interest in the development of gluten-free breads with differentiated value. The absence of gluten results in a liquid dough unable to retain the maximum gas produced durin
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https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e429e758e69db1328d0cc6b2bd7ef814
