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Induction of laccase in Pleurotus ostreatus mycelium grown in olive oil waste water

Autor: Tomati U., Galli E., Di Lena G., Buffone R.

Publikováno v: Agrochimica (Pisa) 35 (1991): 275–279.
info:cnr-pdr/source/autori:Tomati U., Galli E., Di Lena G., Buffone R./titolo:Induction of laccase in Pleurotus ostreatus mycelium grown in olive oil waste water./doi:/rivista:Agrochimica (Pisa)/anno:1991/pagina_da:275/pagina_a:279/intervallo_pagine:275–279/volume:35

The induction of laccase (E.C. 1.10.3.2), the behaviour of phenols and the mycelium growth were followed in the olive oil waste waters inoculated with Pleurotus ostreatus. Laccase induction depended on the amounts of phenols present in the cultural m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::d50c7c0a205aba3632fe69e538e54af9
http://www.cnr.it/prodotto/i/239210

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Parametri analitici delle acque di vegetazione di frantoio oleario depurate mediante trattamento chimico-fisico

Autor: Tomati U., Galli E.: Buffone R.: Rossi E.

Publikováno v: ISA Ingegneria sanitaria ambientale (1991): 24–28.
info:cnr-pdr/source/autori:Tomati U.; Galli E.: Buffone R.: Rossi E.*/titolo:Parametri analitici delle acque di vegetazione di frantoio oleario depurate mediante trattamento chimico-fisico./doi:/rivista:ISA Ingegneria sanitaria ambientale/anno:1991/pagina_da:24/pagina_a:28/intervallo_pagine:24–28/volume

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::7e803041153cee90c45add96bf49b0b4
https://publications.cnr.it/doc/260014

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Indolacetic acid production from olive oil waste water by Arthrobacter spp

Autor: Tomati U., Di Lena G., Galli E., Grappelli A., Buffone R

Publikováno v: Agrochimica (Pisa) 34 (1990): 223–228.
info:cnr-pdr/source/autori:Tomati U., Di Lena G., Galli E., Grappelli A.,Buffone R/titolo:Indolacetic acid production from olive oil waste water by Arthrobacter spp./doi:/rivista:Agrochimica (Pisa)/anno:1990/pagina_da:223/pagina_a:228/intervallo_pagine:223–228/volume:34

Olive oil waste water has been assayed as a start material to produce microbial auxins. Four strains of Arthrobacter (A. globiformis NCIB8602, A. viscosus NBIC9728, A. fluorescens DSM3680, A.giacomelloi DSM3681) have been texted. Among these, only A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::0a79fed65207117407ae7dab68748fb0
http://www.cnr.it/prodotto/i/239270

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Recycle of olive oil waste waters for Pleurotus mycelium production in submerged culture

Autor: Galli E., Tomati U., Grappelli A., Buffone R.

Publikováno v: Agrochimica (Pisa) 32 (1988): 451–456.
info:cnr-pdr/source/autori:Galli E.; Tomati U.; Grappelli A.; Buffone R./titolo:Recycle of olive oil waste waters for Pleurotus mycelium production in submerged culture./doi:/rivista:Agrochimica (Pisa)/anno:1988/pagina_da:451/pagina_a:456/intervallo_pagine:451–456/volume:32

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::eaa87017f1eaef4f457bd0da29f801a5
http://www.cnr.it/prodotto/i/263186

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