Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Buffon JG"'
Autor:
Furlong EB; Laboratory of Mycotoxins and Food Science (LAMCA), School of Chemistry and Food, Federal University of Rio Grande, Av. Itália, km 8, s/n, Rio Grande 96203-900, Rio Grande do Sul, Brazil., Buffon JG; Laboratory of Mycotoxins and Food Science (LAMCA), School of Chemistry and Food, Federal University of Rio Grande, Av. Itália, km 8, s/n, Rio Grande 96203-900, Rio Grande do Sul, Brazil., Cerqueira MB; Laboratory of Mycotoxins and Food Science (LAMCA), School of Chemistry and Food, Federal University of Rio Grande, Av. Itália, km 8, s/n, Rio Grande 96203-900, Rio Grande do Sul, Brazil., Kupski L; Laboratory of Mycotoxins and Food Science (LAMCA), School of Chemistry and Food, Federal University of Rio Grande, Av. Itália, km 8, s/n, Rio Grande 96203-900, Rio Grande do Sul, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Apr 05; Vol. 13 (7). Date of Electronic Publication: 2024 Apr 05.
Autor:
Klanovicz N; Research Group in Advanced Oxidation Processes (AdOx), Department of Chemical Engineering, Escola Politécnica, University of São Paulo, São Paulo, Brazil.; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Warken A; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Paliga L; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Camargo AF; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Scapini T; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Buffon JG; Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil., Fongaro G; Laboratory of Virology, Federal University of Santa Catarina, Florianópolis, Brazil., Teixeira ACSC; Research Group in Advanced Oxidation Processes (AdOx), Department of Chemical Engineering, Escola Politécnica, University of São Paulo, São Paulo, Brazil., Treichel H; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil. helentreichel@gmail.com.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Feb; Vol. 28 (8), pp. 9097-9106. Date of Electronic Publication: 2020 Oct 31.
Autor:
da Costa Menestrino B; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, 96203-900, Brazil., Sala L; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, 96203-900, Brazil., Costa JAV; Laboratory of Biochemical Engineering, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, 96203-900, Brazil., Buffon JG; Laboratory Mycotoxins and Food Science, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, 96203-900, Brazil., Santos LO; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, 96203-900, Brazil. santoslucielen@gmail.com.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2021 Oct; Vol. 44 (10), pp. 2087-2097. Date of Electronic Publication: 2021 May 23.
Autor:
de Oliveira FK; Laboratory of Mycotoxin and Food Science, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil., Santos LO; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil., Buffon JG; Laboratory of Mycotoxin and Food Science, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil. Electronic address: jaquelinebuffon@furg.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 May; Vol. 143, pp. 110266. Date of Electronic Publication: 2021 Mar 05.
Autor:
Spier F; School of Chemistry and Food, Federal University of Rio Grande, PO Box 474, Rio Grande, RS 96203-900 Brazil., Buffon JG; School of Chemistry and Food, Federal University of Rio Grande, PO Box 474, Rio Grande, RS 96203-900 Brazil., Burkert CA; School of Chemistry and Food, Federal University of Rio Grande, PO Box 474, Rio Grande, RS 96203-900 Brazil.
Publikováno v:
Indian journal of microbiology [Indian J Microbiol] 2015 Dec; Vol. 55 (4), pp. 415-22. Date of Electronic Publication: 2015 May 10.
Autor:
Gogliettino, Marta1 (AUTHOR), Cocca, Ennio1 (AUTHOR), Apone, Fabio2 (AUTHOR), Del Prete, Sonia1 (AUTHOR), Balestrieri, Marco1 (AUTHOR) marco.balestrieri@ibbr.cnr.it, Mirino, Sara1 (AUTHOR), Arciello, Stefania3 (AUTHOR), Palmieri, Gianna1 (AUTHOR)
Publikováno v:
Scientific Reports. 11/20/2023, Vol. 13 Issue 1, p1-10. 10p.
Publikováno v:
Electronic Journal of Biotechnology. Nov2023, Vol. 66, p30-37. 8p.
Autor:
Kupski L; Laboratório de Ciência de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande - FURG, Rua Eng. Alfredo Huch, 475, Centro, 96201-900, Rio Grande, RS, Brazil, larinekupski@yahoo.com.br., Pagnussatt FA, Buffon JG, Furlong EB
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2014 Jan; Vol. 172 (1), pp. 458-68. Date of Electronic Publication: 2013 Oct 04.
Autor:
Font, Yadira Silveira1 (AUTHOR), Díaz, Yadenis Ortega1 (AUTHOR), Cuypers, Ann2 (AUTHOR), Alemán, Elizabeth Isaac1 (AUTHOR), Vandamme, Dries3 (AUTHOR) dries.vandamme@uhasselt.be
Publikováno v:
Journal of Applied Phycology. Aug2023, Vol. 35 Issue 4, p1525-1536. 12p.
Autor:
Moharam, Abdallah I.1 Abdalla.hmoharam@sci.psu.edu.eg, Beheary, Mokhtar S.1, Salama, Abeer M.1, Abdel-Azeem, Ahmed M.2,3
Publikováno v:
Microbial Biosystems Journal (International Scientific Journal of Microbial Biology). Jun2023, Vol. 8 Issue 1, p18-25. 8p.