NUTRIENT CONTENT OF TRADITIONAL AND HIGH-YIELDING VARIETIES OF RICE GROWN IN BANGLADESH.

Autor: Siddiquee, Muhammad Ali¹, Buffo, Roberto A.², Chowdhury, Nurul H.¹, Kabir, Yearul³ ykabir@yahoo.com

Publikováno v: Annals: Food Science & Technology. 2020, Vol. 21 Issue 3, p614-622. 9p.

Influence of time–temperature treatments on the emulsifying properties of gum acacia in beverage emulsions

Autor: Buffo, Roberto A, Reineccius, Gary A, Oehlert, Gary W

Publikováno v: In Journal of Food Engineering 2002 51(4):341-345

The issue of argentine musical nationalism

Autor: Buffo, Roberto

Publikováno v: Revista del Instituto de Investigación Musicológica "Carlos Vega", Año XXXI, nº 31, 2017
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA

Fil: Buffo, Roberto. Conservatorio Provincial de Música; Argentina Fil: Buffo, Roberto. Universidad Nacional de Tucumán; Argentina Fil: Buffo, Roberto. Pontificia Universidad Católica Argentina. Facultad de Artes y Ciencias Musicales; Argentina Re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f415c25286af1f937fd9aa0da9c33843
https://repositorio.uca.edu.ar/handle/123456789/1300

Chapter 5: Surface chemistry of food, packaging and biopolymer materials.

Autor: Han, Jung H., Yachuan Zhang, Buffo, Roberto

Publikováno v: Innovations in Food Packaging; 2005, p45-59, 15p, 1 Black and White Photograph, 1 Diagram, 4 Charts, 2 Graphs

Chapter 14: Centralized packaging systems for meats.

Autor: Buffo, Roberto A., Holley, Richard A.

Publikováno v: Innovations in Food Packaging; 2005, p227-236, 10p