A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II.

Autor: O'Connor A; Institute of Food and Health, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Buffini M; Institute of Food and Health, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Nugent AP; Institute of Food and Health, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland.; Institute for Global Food Security, Queen's University Belfast, Northern Ireland., Kehoe L; Department of Biological Sciences, Munster Technological University, Cork, Ireland.; Department of Biological Sciences, Cork Institute of Technology, Cork, Ireland., Flynn A; Department of Biological Sciences, Munster Technological University, Cork, Ireland., Walton J; Department of Biological Sciences, Cork Institute of Technology, Cork, Ireland., Kearney J; School of Biological and Health Sciences, Technological University Dublin, Dublin, Ireland., McNulty B; Institute of Food and Health, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland.

Publikováno v: Public health nutrition [Public Health Nutr] 2024 May 03; Vol. 27 (1), pp. e140. Date of Electronic Publication: 2024 May 03.

Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children's Food Survey II (2017-2018) and changes since 2003-2004.

Autor: Kehoe L; School of Food & Nutritional Sciences, University College Cork, Cork, Ireland., Buffini M; UCD Institute of Food & Health, University College Dublin, Dublin, Ireland., McNulty BA; UCD Institute of Food & Health, University College Dublin, Dublin, Ireland., Kearney JM; School of Biological & Health Sciences, Technological University Dublin, Dublin, Ireland., Flynn A; School of Food & Nutritional Sciences, University College Cork, Cork, Ireland., Walton J; Department of Biological Sciences, Munster Technological University, Cork, Ireland.

Publikováno v: The British journal of nutrition [Br J Nutr] 2023 Jun 14; Vol. 129 (11), pp. 2011-2024. Date of Electronic Publication: 2022 Sep 01.

Selenium intakes in the Irish adult population.

Autor: Buffini M; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Nugent AP; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland.; Institute for Global Food Security, Queens University Belfast, Belfast, Northern Ireland, UK., Walton J; School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.; Department of Biological Sciences, Munster Technological University, Cork, Republic of Ireland., Flynn A; School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland., McNulty BA; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2023 Mar 13; Vol. 12, pp. e35. Date of Electronic Publication: 2023 Mar 13 (Print Publication: 2023).

Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children.

Autor: O'Donnell A; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Buffini M; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Kehoe L; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., Nugent A; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.; School of Biological Sciences, Institute for Global Food Security, Queens University Belfast, Belfast, Northern Ireland., Kearney J; School of Biological & Health Sciences, Technological University Dublin, Dublin, Ireland., Walton J; Department of Biological Sciences, Munster Technological University, Cork, Ireland., Flynn A; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., McNulty B; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.

Publikováno v: Pediatric obesity [Pediatr Obes] 2022 Sep; Vol. 17 (9), pp. e12922. Date of Electronic Publication: 2022 May 23.

A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation.

Autor: O'Mahony, S.^1,2 (AUTHOR) somahony@fsai.ie, Collins, N.¹ (AUTHOR), Doyle, G.^3,4 (AUTHOR), McCann, A.¹ (AUTHOR), Burke, K.⁵ (AUTHOR), Moore, A.⁶ (AUTHOR), Gibney, E. R.^2,7 (AUTHOR)

Publikováno v: BMC Public Health. 11/21/2024, Vol. 24 Issue 1, p1-11. 11p.