Recovery and fine structure variability of RGII sub-domains in wine (Vitis vinifera Merlot)

Autor: Buffetto, F., Ropartz, D., Zhang, X. J., Gilbert, H. J., Guillon, F., Ralet, M.-C.

Publikováno v: Annals of Botany, 2014 Oct 01. 114(6), 1327-1337.

Externí odkaz: https://www.jstor.org/stable/43579694

Cell wall polysaccharides determine cooking quality in cassava roots.

Autor: Sathitnaitham, Sukhita¹ (AUTHOR), Ceballos, Hernan² (AUTHOR), Wonnapinij, Passorn^1,3,4 (AUTHOR), Kraichak, Ekaphan⁵ (AUTHOR), Utthiya, Supanut¹ (AUTHOR), Suttangkakul, Anongpat^1,3,4 (AUTHOR), Gomez, Leonardo D.⁶ (AUTHOR), Kittipadakul, Piya^7,8 (AUTHOR), Siriwong, Nongnuch⁹ (AUTHOR), Kongsil, Pasajee^7,8 (AUTHOR) pasajee.k@ku.th, Vuttipongchaikij, Supachai^1,3,4 (AUTHOR) supachai.v@ku.th

Publikováno v: Plants, People, Planet. Nov2024, Vol. 6 Issue 6, p1534-1551. 18p.

Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota.

Autor: La Rosa SL; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway., Kachrimanidou V; Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom., Buffetto F; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway., Pope PB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway., Pudlo NA; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, Michigan, USA., Martens EC; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, Michigan, USA., Rastall RA; Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom., Gibson GR; Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom., Westereng B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway bjorge.westereng@nmbu.no.

Publikováno v: MSphere [mSphere] 2019 Jan 23; Vol. 4 (1). Date of Electronic Publication: 2019 Jan 23.

Diet-driven differential response of Akkermansia muciniphila modulates pathogen susceptibility.

Autor: Wolter, Mathis^1,2 (AUTHOR), Grant, Erica T^1,2 (AUTHOR), Boudaud, Marie¹ (AUTHOR), Pudlo, Nicholas A³ (AUTHOR), Pereira, Gabriel V³ (AUTHOR), Eaton, Kathryn A³ (AUTHOR), Martens, Eric C³ (AUTHOR), Desai, Mahesh S^1,4 (AUTHOR) mahesh.desai@lih.lu

Publikováno v: Molecular Systems Biology. Jun2024, Vol. 20 Issue 6, p596-625. 30p.

Complex pectin metabolism by gut bacteria reveals novel catalytic functions.

Autor: Ndeh D; Institute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne NE2 4HH, U.K., Rogowski A; Institute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne NE2 4HH, U.K., Cartmell A; Institute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne NE2 4HH, U.K., Luis AS; Institute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne NE2 4HH, U.K., Baslé A; Institute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne NE2 4HH, U.K., Gray J; Institute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne NE2 4HH, U.K., Venditto I; Institute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne NE2 4HH, U.K., Briggs J; Institute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne NE2 4HH, U.K., Zhang X; Institute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne NE2 4HH, U.K., Labourel A; Institute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne NE2 4HH, U.K., Terrapon N; Architecture et Fonction des Macromolécules Biologiques, Centre National de la Recherche Scientifique (CNRS), Aix-Marseille University, F-13288 Marseille, France., Buffetto F; INRA, UR1268 Biopolymères Interactions Assemblages, 44300 Nantes, France., Nepogodiev S; Department of Biological Chemistry, John Innes Centre Norwich Research Park, Norwich NR4 7UH, UK., Xiao Y; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, MI, USA., Field RA; Department of Biological Chemistry, John Innes Centre Norwich Research Park, Norwich NR4 7UH, UK., Zhu Y; Complex Carbohydrate Research Center, The University of Georgia, 315 Riverbend Road, Athens, GA 30602, USA., O'Neil MA; Complex Carbohydrate Research Center, The University of Georgia, 315 Riverbend Road, Athens, GA 30602, USA., Urbanowicz BR; Complex Carbohydrate Research Center, The University of Georgia, 315 Riverbend Road, Athens, GA 30602, USA., York WS; Complex Carbohydrate Research Center, The University of Georgia, 315 Riverbend Road, Athens, GA 30602, USA., Davies GJ; Department of Chemistry, University of York, York YO10 5DD, U.K., Abbott DW; Lethbridge Research Centre, Lethbridge, AB, Canada., Ralet MC; INRA, UR1268 Biopolymères Interactions Assemblages, 44300 Nantes, France., Martens EC; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, MI, USA., Henrissat B; Architecture et Fonction des Macromolécules Biologiques, Centre National de la Recherche Scientifique (CNRS), Aix-Marseille University, F-13288 Marseille, France.; INRA, USC 1408 AFMB, F-13288 Marseille, France.; Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Gilbert HJ; Institute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne NE2 4HH, U.K.

Publikováno v: Nature [Nature] 2017 Apr 06; Vol. 544 (7648), pp. 65-70. Date of Electronic Publication: 2017 Mar 22.