Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Buenas prácticas de manejo"'
Autor:
Geovana Luttiana Gomes da Silva, Vanessa Carvalho Peixinho, Renata Freire Alves Gondim, Jaqueline Damos da Silva, Claudileide de Sá Silva
Publikováno v:
Research, Society and Development; Vol. 11 No. 16; e225111638005
Research, Society and Development; Vol. 11 Núm. 16; e225111638005
Research, Society and Development; v. 11 n. 16; e225111638005
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 16; e225111638005
Research, Society and Development; v. 11 n. 16; e225111638005
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
O consumo de alimentos fora de casa, seja por questões sociais ou por necessidades vinculadas à rotina e estilo de vida atual, tem contribuído para o crescimento dos serviços de alimentação. Com o aumento no número de refeições oferecidas fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2d830e2dd45a9ea1c9b3b995bd586fb
https://rsdjournal.org/index.php/rsd/article/view/38005
https://rsdjournal.org/index.php/rsd/article/view/38005
Autor:
Weslley de Souza Paiva, Lais Lacerda Brasil-Oliveira, Erika de Souza Paiva, Maria Gilnara Lima Bandeira, Francisco Ernesto de Souza Neto, Anabelle Camarotti de Lima Batista
Publikováno v:
Research, Society and Development; Vol. 10 No. 14; e372101422186
Research, Society and Development; Vol. 10 Núm. 14; e372101422186
Research, Society and Development; v. 10 n. 14; e372101422186
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 14; e372101422186
Research, Society and Development; v. 10 n. 14; e372101422186
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Foodborne Diseases (FBD) affect millions of people worldwide. They are caused mainly by bacteria of the genus Staphylococcus, mainly Staphylococcus aureus. Among these, some produce enterotoxins that are resistant to high temperatures and can contami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871e6fe25502a3efb69f877d7ac326da
https://rsdjournal.org/index.php/rsd/article/view/22186
https://rsdjournal.org/index.php/rsd/article/view/22186
Publikováno v:
Research, Society and Development; Vol. 10 No. 14; e87101421822
Research, Society and Development; Vol. 10 Núm. 14; e87101421822
Research, Society and Development; v. 10 n. 14; e87101421822
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 14; e87101421822
Research, Society and Development; v. 10 n. 14; e87101421822
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
To be considered probiotic, a product must present viable cells, at the dose described on the label, until the expiry date and when handled in the form of capsules must follow the quality criteria set out in the legislation. Therefore, the aim of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::97d9d9ccd21314550bb0e95d64fe3aa2
https://rsdjournal.org/index.php/rsd/article/view/21822
https://rsdjournal.org/index.php/rsd/article/view/21822
Autor:
Figueiredo, Andreza Campos Ferreira de, Paiva , Leandro Carlos, Veiga , Sandra Maria Oliveira Morais, Pereira , Wanderley Xavier, Boas, Andressa Facci Villas
Publikováno v:
Research, Society and Development; Vol. 10 No. 12; e172101220195
Research, Society and Development; Vol. 10 Núm. 12; e172101220195
Research, Society and Development; v. 10 n. 12; e172101220195
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 12; e172101220195
Research, Society and Development; v. 10 n. 12; e172101220195
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective was to elaborate the hygienic-sanitary profile of an Institutional Food and Nutrition Unit (UAN) through the evaluation of the use of Good Manufacturing Practices (GMP) before and after the implementation of quality tools. Therefore, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d9d3b1b61b885713ed0213bc6bdf3eb9
https://rsdjournal.org/index.php/rsd/article/view/20195
https://rsdjournal.org/index.php/rsd/article/view/20195
Publikováno v:
Research, Society and Development; Vol. 10 No. 12; e21101219858
Research, Society and Development; Vol. 10 Núm. 12; e21101219858
Research, Society and Development; v. 10 n. 12; e21101219858
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 12; e21101219858
Research, Society and Development; v. 10 n. 12; e21101219858
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Pâtisserie originated in France around the 16th century. Nowadays, it is widely used in the preparation of gourmet brigadeiros, gourmet sweets, cupcakes and pies. The aim of this study was to assess compliance with good practices, identify the main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e93a1a0ed63fc66e7635e47fefb102dc
https://rsdjournal.org/index.php/rsd/article/view/19858
https://rsdjournal.org/index.php/rsd/article/view/19858
Autor:
Melo, Wagner Gomes de, Felinto, Ana Clara Bezerra, Bú, Steffany Albuquerque do, Marçal , Eduarda Josefa Alves, Oliveira, Igor Macêdo de, Lima, Joyce Almeida, Sousa, Juliana Barbosa de, Cavalcanti, Mayra da Silva
Publikováno v:
Research, Society and Development; Vol. 10 No. 7; e28510716457
Research, Society and Development; Vol. 10 Núm. 7; e28510716457
Research, Society and Development; v. 10 n. 7; e28510716457
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 7; e28510716457
Research, Society and Development; v. 10 n. 7; e28510716457
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Typical product of the Brazilian northeast, the coalho type cheese has a great economic and cultural importance for this region. In the state of Paraíba, it represents a significant means of income generation for milk producers, most of them produci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5115e2cfff707aa6fa0c52785d0f44ef
https://rsdjournal.org/index.php/rsd/article/view/16457
https://rsdjournal.org/index.php/rsd/article/view/16457
Autor:
Ferreira, Marcia de Sousa, Carvalho , Luiza Marly de Freitas, Bezerra , Keila Cristiane Batista
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e71891110293
Research, Society and Development; Vol. 9 Núm. 11; e71891110293
Research, Society and Development; v. 9 n. 11; e71891110293
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e71891110293
Research, Society and Development; v. 9 n. 11; e71891110293
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Enteral nutritional therapy (ENT) is of great importance in the recovery of patients in critical condition, needing to maintain nutritional and microbiological quality to meet the needs of the patient. The present study has a theme related to the hyg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ba3048c45db3c2f367d8ffd44b984447
https://rsdjournal.org/index.php/rsd/article/view/10293
https://rsdjournal.org/index.php/rsd/article/view/10293