Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Budi Hariono"'
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 9, Iss 2, Pp 259-269 (2024)
Cow milk is a livestock commodity that is in demand among the public as a complement to nutritional needs. Milk has various macro and micro components that support daily nutritional needs. One method to increase the nutrients contained in milk is thr
Externí odkaz:
https://doaj.org/article/eba15d83ee414674896bc02025aeb808
Autor:
Surateno Surateno, Syamsiar Kautsar, Risse Entikaria Rachmanita, Aan Anwaludin, M. Adhiyatma, Rosa Tri Hertawamati, Budi Hariono, Fendik Eko Purnomo, Sryang Tera Sarena
Publikováno v:
International Journal of Applied Sciences and Smart Technologies, Vol 6, Iss 1, Pp 25-40 (2024)
The application of technology in the livestock sector has been carried out to increase the productivity of the livestock business. Closed chicken coops are one of the applications of technology in the livestock sector by utilizing a microcontroller t
Externí odkaz:
https://doaj.org/article/1ae663da7ddd496898d980061968c1ec
Autor:
Budi Hariono, Feby Erawantini, Aulia Brilliantina, Mokhamad Fatoni Kurnianto, Supriyono Supriyono, Syamsiar Kautsar, Rizza Wijaya, Angga Herviona Ikhwanudin
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 4, Pp 526-532 (2023)
Improper processing of soymilk, such as soybean raw materials, use of well water, and use of cooking vessels, produces soymilk that does not meet SNI standards. These conditions can contaminate soymilk with harmful metals. The purpose of this study w
Externí odkaz:
https://doaj.org/article/57f6f2a0971f424bb20f7390d05fff11
Autor:
Verawati Dewi Fitriyah, Budi Hariono
Publikováno v:
Rona Teknik Pertanian, Vol 16, Iss 2, Pp 128-137 (2023)
Abstrak. Pengolahan kopi di PTPN XII Ngrangkah Pawon terdapat 2 metode yaitu metode pengolahan basah dan pengolahan kering. Khusus pada metode pengolahan basah menggunakan mesin pencucian yaitu raung washer. Proses pencucian pada skala panen raya dap
Externí odkaz:
https://doaj.org/article/449cd0453c9a43a4932210177d612c68
Autor:
Budi Hariono, Syamsiar Kautsar, Aulia Brilliantina, Risse Entikaria Rachmanita, Mokhamad Fatoni Kurnianto
Publikováno v:
Rona Teknik Pertanian, Vol 16, Iss 2, Pp 138-144 (2023)
Abstrak. Separator merupakan alat pemisah minyak atsiri dari air destilat pada proses penyulingan minyak atsiri. Perancangan separator disesuaikan dengan berat jenis minyak atsiri yang akan diproses. Tujuan dari penelitian ini adalah melakukan desain
Externí odkaz:
https://doaj.org/article/89ca4d9374ac463ba4545837630fdf06
Publikováno v:
Rona Teknik Pertanian, Vol 16, Iss 1, Pp 27-34 (2023)
Abstract Soymilk is generally processed by a pasteurization process. Pasteurization itself is a method that is widely known in the processing industry as a method to kill microorganisms using high temperatures or commonly referred to as thermal meth
Externí odkaz:
https://doaj.org/article/d0b26e7c26864b00afec7819f4f3822a
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 6, Iss 2, Pp 207-212 (2021)
Cow's milk is the secretion of a cow that has perfect nutritional value but is easily damaged. Efforts to extend the shelf life of milk, milk is usually stored in a box freezer or by thermal pasteurization. However, this thermal processing can change
Externí odkaz:
https://doaj.org/article/fb79bcfd8cf3492597d760febceb1760
Publikováno v:
Food ScienTech Journal, Vol 3, Iss 1, Pp 41-47 (2021)
Tapai is one of the food ingredients that is processed into various food dishes and preferred. The shelf life of the tapai is easily damaged after being produced, because tapai has high moisture content, it is necessary to make an effort to extend th
Externí odkaz:
https://doaj.org/article/e6192b71d14647d9a442056c5da72a60
Publikováno v:
Dharma Raflesia, Vol 19, Iss 1, Pp 62-70 (2021)
Kabupaten Jember memiliki beberapa komunitas hidroponik, salah satunya dikelola oleh Rumahku Hidroponik Jember. Permintaan sayur hidroponik tergolong tinggi, namun Rumahku Hidroponik Jember sendiri hanya mampu mensuplai kurang lebih 30an persen dari
Externí odkaz:
https://doaj.org/article/cfa1728e65584b7ba719f7d71559376e
STRATEGI PENGEMBANGAN AGRIBISNIS KOMODITAS PADI DALAM MENINGKATKAN KETAHANAN PANGAN KABUPATEN JEMBER
Publikováno v:
Jurnal Manajemen & Agribisnis, Vol 11, Iss 1, Pp 60-67 (2014)
ABSTRACTThe purpose of this study were to: 1) analyze the strengths, weaknesses, opportunities and threats to develop paddy commodities in an effort to improve food security; 2) analyze alternative formulation of appropriate strategies for the develo
Externí odkaz:
https://doaj.org/article/89c5a1e94deb4322a4bde839009e9c85