Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Budhi Santoso Reksohadiwinoto"'
Publikováno v:
Jurnal Teknologi Lingkungan; Vol 18, No 2 (2017); 224-232
Sagu pada umumnya berwarna kecoklatan dan bau kurang sedap. Kelemahan ini dapat diperbaiki dengan penambahan enzim Laccase dalam produksi pati sagu. Tujuan penelitian ini adalah menghasilkan enzm Laccase dari edible mushroom . Bahan yang digunakan ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ab257fe6f40d237e2965ac10b718845
http://ejurnal.bppt.go.id/index.php/JTL/article/view/1790
http://ejurnal.bppt.go.id/index.php/JTL/article/view/1790
Autor:
Sarny Toelak, Anis Herliyanti Mahsunah, Imam Suja'i, Catur Sriherwanto, Budhi Santoso Reksohadiwinoto, Mia Rusmiyati
Publikováno v:
Jurnal Bioteknologi & Biosains Indonesia (JBBI). 3:72
Being the world’s third largest producer of cocoa ( Theobroma cacao ), Indonesia provides abundant cocoa pod husk byproduct. Despite its high content of biological materials, its use as animal feed, however, has been limited due to its low nutritiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b35979521e0b99397806dcb2f10819f
https://doi.org/10.29122/jbbi.v3i2.945
https://doi.org/10.29122/jbbi.v3i2.945