Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Budanina L.N."'
Publikováno v:
Техника и технология пищевых производств, Vol 44, Iss 1, Pp 93-99 (2017)
Possibility of application of methods of scanning electron microscopy and the combined method of thermal analysis including differential thermal analysis and thermogravimetry to identify the authenticity of dried whole and nonfat milk has been studie
Externí odkaz:
https://doaj.org/article/688bebb790d14e33b47fc4d750e287ca
Publikováno v:
Техника и технология пищевых производств, Vol 40, Iss 1, Pp 103-108 (2016)
There is a need to develop methods for rapid determination of palm oil in dairy products because of the mass application of palm oil to replace milk fat. The possibility of applying thermal analysis methods to identify palm oil in emulsified fat prod
Externí odkaz:
https://doaj.org/article/7f27b47b67324318821ce94d3d177ce0
Publikováno v:
Техника и технология пищевых производств, Vol 38, Iss 3, Pp 133-138 (2015)
Taking into account an increasing scale of dairy product adulteration a wide range of modern and classical methods of examination are used to identify that the butter is real. Methods of thermal analysis are rarely used because it is necessary to pre
Externí odkaz:
https://doaj.org/article/453a9438a80b4d9389f01949ee4f4209
Publikováno v:
Техника и технология пищевых производств, Vol 37, Iss 2, Pp 98-104 (2015)
In this study, we investigated the possibility of using differential scanning calorimetry to evaluate the samples of canned milk prod-ucts with a mass fraction of milk fat up to 20 %. 15 samples of canned dairy products (condensed milk, sterilized mi
Externí odkaz:
https://doaj.org/article/afdd923ab7694de8beb57c86b7e0c8e5