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pro vyhledávání: '"Bud G. Harmon"'
Autor:
M. W. Orcutt, Mark A. Diekman, John C. Forrest, M. D. Judge, R. S. Lin, E. W. Mills, Bud G. Harmon, L. L. Nicholls
Publikováno v:
Journal of Animal Science. 68:1030-1033
Carcasses and(or) tissues of 510 boars and 510 barrows were analyzed for lean content, muscle quality, incidence of objectionable odor, 5α-androstenone concentration and skatole concentration. Boars and barrows differed (P < .01) in warm carcass wei
Autor:
Bud G. Harmon
Publikováno v:
Journal of Animal Science. 70:2590-2592
Basic science and applied science instruction are compatible and essential for animal science professionals to succeed in their chosen career. Application of science is a continuum. Although production methods are constantly evolving, the science on