Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Bucur, FI"'
Autor:
Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 47 Domneasca Street, 800008 Galati, Romania., Bucur FI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 47 Domneasca Street, 800008 Galati, Romania., Mihalache OA; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 47 Domneasca Street, 800008 Galati, Romania.; Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 47 Domneasca Street, 800008 Galati, Romania.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 28; Vol. 13 (5). Date of Electronic Publication: 2024 Feb 28.
Autor:
Duru, IC, Bucur, FI, Andreevskaya, Margarita, Nikparvar, Bahareh, Ylinen, Anne, Grigore-Gurgu, L, Rode, Tone Mari, Crauwels, Peter, Laine, P, Paulin, L, Løvdal, Trond, Riedel, Christian U., Bar, Nadav, Borda, Daniella, Nicolau, Anca Ioana, Auvinen, Petri
Externí odkaz:
https://hdl.handle.net/11250/2734457
Autor:
Bucur FI; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania., Borda D; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania., Neagu C; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania., Grigore-Gurgu L; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania., Nicolau AI; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania. Electronic address: anca.nicolau@ugal.ro.
Publikováno v:
Journal of food protection [J Food Prot] 2023 Jan; Vol. 86 (1), pp. 100026. Date of Electronic Publication: 2022 Dec 09.
Autor:
Dediu V; National Research and Development Institute in Microtechnologies-IMT Bucharest, 126A Erou Iancu Nicolae Street, 077190 Bucharest, Romania., Busila M; Centre of Nanostructures and Functional Materials-CNMF, 'Dunarea de Jos' University of Galati, Domneasca Street 111, 800201 Galati, Romania., Tucureanu V; National Research and Development Institute in Microtechnologies-IMT Bucharest, 126A Erou Iancu Nicolae Street, 077190 Bucharest, Romania., Bucur FI; Faculty of Food Science and Engineering, 'Dunarea de Jos University' of Galati, Domneasca Street 111, 800201 Galati, Romania., Iliescu FS; National Research and Development Institute in Microtechnologies-IMT Bucharest, 126A Erou Iancu Nicolae Street, 077190 Bucharest, Romania., Brincoveanu O; National Research and Development Institute in Microtechnologies-IMT Bucharest, 126A Erou Iancu Nicolae Street, 077190 Bucharest, Romania., Iliescu C; National Research and Development Institute in Microtechnologies-IMT Bucharest, 126A Erou Iancu Nicolae Street, 077190 Bucharest, Romania.; Faculty of Chemical Engineering and Biotechnologies, University 'Politehnica' of Bucharest, 011061 Bucharest, Romania.; Academy of Romanian Scientists, 010071 Bucharest, Romania.; Regional Institute of Oncology, Iasi TRANSCEND Research Center, 2-4 General Henri Mathias Berthelot, 700483 Iasi, Romania.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2022 Oct 30; Vol. 12 (21). Date of Electronic Publication: 2022 Oct 30.
Autor:
Duru IC; Institute of Biotechnology, University of Helsinki, Helsinki, Finland. ilhan.duru@helsinki.fi., Bucur FI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Andreevskaya M; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.; Blueprint Genetics, Espoo, Finland., Ylinen A; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Crauwels P; Institute of Microbiology and Biotechnology, Ulm, University, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nikparvar B; Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Rode TM; Department of Process Technology, Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, 4068, Stavanger, Norway., Laine P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Paulin L; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Løvdal T; Department of Process Technology, Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, 4068, Stavanger, Norway., Riedel CU; Institute of Microbiology and Biotechnology, Ulm, University, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Bar N; Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Auvinen P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.
Publikováno v:
BMC research notes [BMC Res Notes] 2021 Apr 15; Vol. 14 (1), pp. 137. Date of Electronic Publication: 2021 Apr 15.
Autor:
Nikparvar B; Department of Chemical Engineering, Norwegian University of Science and Technology, Trondheim, Norway., Andreevskaya M; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Duru IC; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Bucur FI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Riedel CU; Institute of Microbiology and Biotechnology, Ulm University, Ulm, Germany., Auvinen P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Bar N; Department of Chemical Engineering, Norwegian University of Science and Technology, Trondheim, Norway. nadi.bar@ntnu.no.
Publikováno v:
BMC genomics [BMC Genomics] 2021 Apr 14; Vol. 22 (1), pp. 266. Date of Electronic Publication: 2021 Apr 14.
Autor:
Duru IC; Institute of Biotechnology, University of Helsinki, Helsinki, Finland. ilhan.duru@helsinki.fi., Bucur FI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Andreevskaya M; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Nikparvar B; Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Ylinen A; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Rode TM; Department of Process Technology, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, N-4068, Stavanger, Norway., Crauwels P; Institute of Microbiology and Biotechnology, Ulm, University, Albert-Einstein-Allee 11, D-89081, Ulm, Germany., Laine P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Paulin L; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Løvdal T; Department of Process Technology, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, N-4068, Stavanger, Norway., Riedel CU; Institute of Microbiology and Biotechnology, Ulm, University, Albert-Einstein-Allee 11, D-89081, Ulm, Germany., Bar N; Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Auvinen P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.
Publikováno v:
BMC genomics [BMC Genomics] 2021 Feb 12; Vol. 22 (1), pp. 117. Date of Electronic Publication: 2021 Feb 12.
Autor:
Duru IC; Institute of Biotechnology, University of Helsinki, Helsinki, Finland. ilhan.duru@helsinki.fi., Andreevskaya M; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Laine P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Rode TM; Department of Process Technology, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, N-4068, Stavanger, Norway., Ylinen A; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Løvdal T; Department of Process Technology, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, N-4068, Stavanger, Norway., Bar N; Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Crauwels P; Institute of Microbiology and Biotechnology, Ulm, University, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Riedel CU; Institute of Microbiology and Biotechnology, Ulm, University, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Bucur FI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Auvinen P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.
Publikováno v:
BMC genomics [BMC Genomics] 2020 Jul 02; Vol. 21 (1), pp. 455. Date of Electronic Publication: 2020 Jul 02.
Autor:
Zetzmann M; Institute of Microbiology and Biotechnology, University of Ulm, Ulm, Germany., Bucur FI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Crauwels P; Institute of Microbiology and Biotechnology, University of Ulm, Ulm, Germany., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Seibold GM; Institute of Microbiology and Biotechnology, University of Ulm, Ulm, Germany., Riedel CU; Institute of Microbiology and Biotechnology, University of Ulm, Ulm, Germany.
Publikováno v:
MicrobiologyOpen [Microbiologyopen] 2019 Sep; Vol. 8 (9), pp. e00826. Date of Electronic Publication: 2019 Mar 06.
Autor:
Bucur FI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Crauwels P; Institute of Microbiology and Biotechnology, Ulm University, Ulm, Germany., Riedel CU; Institute of Microbiology and Biotechnology, Ulm University, Ulm, Germany., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2018 Nov 13; Vol. 9, pp. 2700. Date of Electronic Publication: 2018 Nov 13 (Print Publication: 2018).