Nutritional deficiency in scarlet eggplant limits its growth by modifying the absorption and use efficiency of macronutrients.

Autor: Teixeira GCM; Department of Agricultural Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Prado RM; Department of Agricultural Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Oliveira KS; Department of Agricultural Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Buchelt AC; Department of Agronomy, Mato Grosso State University (UNEMAT), Alta Floresta, Mato Grosso, Brazil., Rocha AMS; Department of Technology, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Santos MS; Department of Agricultural Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil.

Publikováno v: PloS one [PLoS One] 2021 Jun 04; Vol. 16 (6), pp. e0252866. Date of Electronic Publication: 2021 Jun 04 (Print Publication: 2021).