A natural blue colorant from butterfly pea ( Clitoria ternatea ) petals for traditional rice cooking.

Autor: Maneechot O; Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Songkhla, 90110 Thailand., Hahor W; Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Songkhla, 90110 Thailand., Thongprajukaew K; Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Songkhla, 90110 Thailand., Nuntapong N; Aquatic Science and Innovative Management Division, Faculty of Natural Resources, Prince of Songkla University, Songkhla, 90110 Thailand., Bubaka S; Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Songkhla, 90110 Thailand.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2023 Aug; Vol. 60 (8), pp. 2255-2264. Date of Electronic Publication: 2023 May 20.