The Use of Additives to Prevent Urolithiasis in Lambs Fed Diets with a High Proportion of Concentrate.

Autor: Buarque VLM; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Bezerra HVA; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Rissi GP; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Oliveira RÍG; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Silva NMD; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Cônsolo NRB; Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Ramírez-Zamudio GD; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Strefezzi RF; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Gallo SB; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Silva SL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Leme PR; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.

Publikováno v: Veterinary sciences [Vet Sci] 2023 Oct 11; Vol. 10 (10). Date of Electronic Publication: 2023 Oct 11.

Using TD-NMR relaxometry and 1D ¹ H NMR spectroscopy to evaluate aging of Nellore beef.

Autor: Cônsolo NRB; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA-USP), Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Brazil. Electronic address: nararb.consolo@gmail.com., Silva J; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA-USP), Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Brazil. Electronic address: ju-silva@usp.br., Buarque VLM; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA-USP), Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Brazil. Electronic address: vicentebuarque@usp.br., Samuelsson LM; AgResearch, Grasslands Research Centre, Tennent Drive, 11 Dairy Farm Rd, Palmerston North 4442, New Zealand. Electronic address: linda.samuelsson@agresearch.co.nz., Miller P; AgResearch, Grasslands Research Centre, Tennent Drive, 11 Dairy Farm Rd, Palmerston North 4442, New Zealand. Electronic address: poppy.miller@agresearch.co.nz., Maclean PH; AgResearch, Grasslands Research Centre, Tennent Drive, 11 Dairy Farm Rd, Palmerston North 4442, New Zealand. Electronic address: paul.maclean@agresearch.co.nz., Moraes TB; Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Minas Gerais (UFMG), Av. Antônio Carlos 6627, Belo Horizonte, MG 31270-901, Brazil. Electronic address: tiago.moraes@qui.ufmg.br., Barbosa LCGS; EMBRAPA Instrumentação, XV de Novembro 1452, São Carlos, SP 13560-970, Brazil. Electronic address: garibavet@yahoo.com.br., Higuera-Padilla A; EMBRAPA Instrumentação, XV de Novembro 1452, São Carlos, SP 13560-970, Brazil. Electronic address: angelruben@hotmail.com., Colnago LA; EMBRAPA Instrumentação, XV de Novembro 1452, São Carlos, SP 13560-970, Brazil. Electronic address: luiz.colnago@embrapa.br., Saran Netto A; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA-USP), Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Brazil. Electronic address: saranetto@usp.br., Gerrard DE; Virginia Polytechnic Institute and State University, Department of Animal and Poultry Sciences, 3480 Litton-Reaves Hall, Blacksburg, VA 24061, United States. Electronic address: dgerrard@vt.edu., Silva SL; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA-USP), Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Brazil. Electronic address: sauloluz@usp.br.

Publikováno v: Meat science [Meat Sci] 2021 Nov; Vol. 181, pp. 108606. Date of Electronic Publication: 2021 Jun 12.

Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study.

Autor: Cônsolo NRB; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Samuelsson LM; AgResearch, Grasslands Research Centre, Palmerston North 4442, New Zealand., Barbosa LCGS; School of Veterinary Medicine and Animal Sciences, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Monaretto T; São Carlos Institute of Chemistry, University of São Paulo, São Carlos 13566-590, SP, Brazil., Moraes TB; Department of Chemistry, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil., Buarque VLM; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Higuera-Padilla AR; EMBRAPA Instrumentação, São Carlos 13560-970, SP, Brazil., Colnago LA; EMBRAPA Instrumentação, São Carlos 13560-970, SP, Brazil., Silva SL; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Reis MM; AgResearch, Grasslands Research Centre, Palmerston North 4442, New Zealand., Fonseca AC; School of Veterinary Medicine and Animal Sciences, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Araújo CSDS; School of Veterinary Medicine and Animal Sciences, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Leite BGS; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Roque FA; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Araújo LF; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil. Electronic address: lfaraujo@usp.br.

Publikováno v: Poultry science [Poult Sci] 2020 Nov; Vol. 99 (11), pp. 6247-6257. Date of Electronic Publication: 2020 Aug 05.

Performance, carcass traits and serum metabolomic profile of Nellore males with different genetic potential for post-weaning growth.

Autor: da Costa MB; Departamento de Zootecnia, Universidade de São Paulo, 13635-900, Pirassununga, SP, Brazil., Cônsolo NRB; Departamento de Zootecnia, Universidade de São Paulo, 13635-900, Pirassununga, SP, Brazil., Silva J; Departamento de Zootecnia, Universidade de São Paulo, 13635-900, Pirassununga, SP, Brazil., Buarque VLM; Departamento de Zootecnia, Universidade de São Paulo, 13635-900, Pirassununga, SP, Brazil., Padilla ARH; Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA - Instrumentação), 13560-970, São Carlos, SP, Brazil., Coutinho ID; Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA - Instrumentação), 13560-970, São Carlos, SP, Brazil., Barbosa LCGS; Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA - Instrumentação), 13560-970, São Carlos, SP, Brazil., Colnago LA; Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA - Instrumentação), 13560-970, São Carlos, SP, Brazil., Silva SL; Departamento de Zootecnia, Universidade de São Paulo, 13635-900, Pirassununga, SP, Brazil., Saran Netto A; Departamento de Zootecnia, Universidade de São Paulo, 13635-900, Pirassununga, SP, Brazil.

Publikováno v: Animal : an international journal of animal bioscience [Animal] 2020 Apr; Vol. 14 (4), pp. 873-880. Date of Electronic Publication: 2019 Oct 25.