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pro vyhledávání: '"Bučar-Miklavčič Milena"'
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Autor:
Barbieri, Sara, Aparicio-Ruiz, Ramon, Brkic Bubola, Karolina, Bucar-Miklavcic, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, Bendini, Alessandra, Garcia-Gonzalez, Diego Luis, Gallina Toschi, Tullia
Publikováno v:
In International Journal of Gastronomy and Food Science October 2021 25
Autor:
Podgornik, Maja1 (AUTHOR) maja.podgornik@zrs-kp.si, Bučar-Miklavčič, Milena1 (AUTHOR) bojan.butinar@zrs-kp.si, Levart, Alenka2 (AUTHOR) alenka.levart@bf.uni-lj.si, Salobir, Janez2 (AUTHOR) janez.salobir@bf.uni-lj.si, Rezar, Vida2 (AUTHOR) vida.rezar@bf.uni-lj.si, Butinar, Bojan1 (AUTHOR)
Publikováno v:
Agronomy. Jul2022, Vol. 12 Issue 7, p1621-N.PAG. 10p.
Autor:
Podgornik, Maja, Vesel, Viljanka, Bandelj, Dunja, Butinar, Bojan, Bonin, Elizabeta, Brajnik, Janko, Bešter, Erika, Fantinič, Jakob, Fičur, Katja, Juretič, Vasja, Prinčič, Matjaž, Valenčič, Vasilij, Volk, Saša, Bučar-Miklavčič, Milena
V okviru javne službe za izvajanje strokovnih nalog v oljkarstvu, so bile v letu 2021 izvedene naloge: selekcija, introdukcija, razmnoževanje sadilnega material, ugotavljanje ustreznih tehnologije za pridelavo oljk ter ugotavljanje vrednosti oljk z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3508::d56a59ce3a57a8a20dce3ec415f10649
https://dirros.openscience.si/Dokument.php?id=20493&dn=
https://dirros.openscience.si/Dokument.php?id=20493&dn=
Autor:
Barbieri Sara, Aparicio-Ruiz Ramon, Brkić Bubola Karolina, Bučar-Miklavčič Milena, Lacoste Florence, Tibet Ummuhan, Winkelmann Ole, Bendini Alessandra, Garcia-Gonzalez Diego Luis, Gallina Toschi Tullia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::5274655d4608460389e070ca9c62dada
https://hdl.handle.net/11585/906288
https://hdl.handle.net/11585/906288
Publikováno v:
In Food Chemistry 15 September 2011 128(2):505-512
Autor:
Podgornik, Maja, Vesel, Viljanka, Bandelj, Dunja, Butinar, Bojan, Bonin, Elizabeta, Brajnik, Janko, Bešter, Erika, Fantinič, Jakob, Fičur, Katja, Juretič, Vasja, Prinčič, Matjaž, Valenčič, Vasilij, Volk, Saša, Bučar-Miklavčič, Milena
V okviru javne službe za izvajanje strokovnih nalog v oljkarstvu, so bile v letu 2019 izvedene naloge: selekcija, introdukcija, razmnoževanje sadilnega material, ugotavljanje ustreznih tehnologije za pridelavo oljk ter ugotavljanje vrednosti oljk z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3508::fb3235736673db8bfdd58cb7cff164dc
https://dirros.openscience.si/IzpisGradiva.php?id=14014
https://dirros.openscience.si/IzpisGradiva.php?id=14014
Autor:
Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, Bandelj, Dunja
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 17-28 (2019)
Food Technology and Biotechnology
Food Technology and Biotechnology
Jujube (Ziziphus jujuba Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diver
Autor:
Barbieri, Sara, Brkić Bubola, Karolina, Aparicio-Ruiz, Ramón, Bendini, Alessandra García-González, Diego Luis, Lacoste, Florence, Bučar-Miklavčič, Milena, Winkelmann, Ole, Tibet, Ummuhan, Klisović, Dora, Novoselić, Anja, Gallina Toschi, Tullia
Virgin olive oil (VOO) is highly appreciated due to its exceptional sensory characteristics. During the VOO sensory analysis (panel test), oils are classified into quality categories based on the intensity of the predominant defect and the fruity att
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e90be131ddd0c7e12b3ce1c6ba6cf0d3
https://www.bib.irb.hr/1145335
https://www.bib.irb.hr/1145335
Autor:
Barbieri, Sara, Aparicio-Ruiz, Ramon, Bendini, Alessandra, García-González, Diego Luis, Brkić Bubola, Karolina, Lacoste, Florence, Bučar-Miklavčič, Milena, Winkelmann, Ole, Tibet, Ummuhan, Klisović, Dora, Gallina Toschi, Tullia
The Panel Test method for the organoleptic assessment of virgin olive oils classifies oils into quality categories on the basis of the intensity of predominant defect and fruity attribute. The setting up of artificial and reproducible reference mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1cbf45ea62e41ab697ab4cb2a188382c
https://www.bib.irb.hr/1109328
https://www.bib.irb.hr/1109328