Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bu, Dingdong"'
Publikováno v:
In Food Science and Human Wellness March 2024 13(2):1065-1078
Publikováno v:
In Food Bioscience April 2023 52
Publikováno v:
In Journal of Hazardous Materials 15 May 2022 430
Akademický článek
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Autor:
Ju Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, No. 29, 13th Avenue, Tianjin Economy Technological Development Area, Tianjin 300457, China. dcheng@tust.edu.cn., Bu D; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, No. 29, 13th Avenue, Tianjin Economy Technological Development Area, Tianjin 300457, China. dcheng@tust.edu.cn., Wang H; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, No. 29, 13th Avenue, Tianjin Economy Technological Development Area, Tianjin 300457, China. dcheng@tust.edu.cn., Li B; Tianxiang (Shandong) Biotechnology Co., Ltd, Room 1001, Block H2, Innovation Valley Industrial Park, Haichuan Road, Liuhang Street, Jining, Shandong, China., Cheng D; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, No. 29, 13th Avenue, Tianjin Economy Technological Development Area, Tianjin 300457, China. dcheng@tust.edu.cn.
Publikováno v:
Food & function [Food Funct] 2024 Apr 02; Vol. 15 (7), pp. 3365-3379. Date of Electronic Publication: 2024 Apr 02.