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Autor:
Uddin MS; Kulliyyah of Pharmacy, International Islamic University Malaysia, Kuantan Campus, 25200, Kuantan, Pahang, Malaysia; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, 6205, Bangladesh., Sarker MZ, Ferdosh S, Akanda MJ, Easmin MS, Bt Shamsudin SH, Bin Yunus K
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2015 May; Vol. 95 (7), pp. 1385-94. Date of Electronic Publication: 2014 Aug 13.