Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Bsadjo Tchamba, G"'
Autor:
Bsadjo Tchamba, G., Bawa, I.H., Bagré, T.S., Mbainadjiel, C., Bako, E., Konate, A., Zongo, C., Somda, M.K., Savadogo, A., Traoré, A.S., Barro, N.
Publikováno v:
In Food Control September 2016 67:247-254
Autor:
Bawa, IH, Bsadjo Tchamba, G, Bagre, TS, Bouda, SC, Konate, A, Bako, E, Kagambega, A, Zongo, C, Somda, M, Savadogo, A, Traore, A, Barro, N
Publikováno v:
Journal of Applied Biosciences; Vol 95 (2015); 8966-8972
Objectives: The aim of this study was to determine the prevalence and antibiotic resistance profile of Salmonella enterica isolated from raw beef, mutton and intestines sold in Ouagadougou; Burkina Faso.Methodology and Results: A total of 450 samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::a41e986b8287bdba4a7081dc7b025854
https://www.ajol.info/index.php/jab/article/view/129199
https://www.ajol.info/index.php/jab/article/view/129199
Autor:
Bagre, TS, Samandoulougou, S, Traore, M, Illy, D, Bsadjo-Tchamba, G, Bawa-Ibrahim, H, Bouda, SC, Traore, AS, Barro, N
Publikováno v:
Journal of Applied Biosciences; Vol 87 (2015); 8105-8112
Objectif : L’élevage traditionnel au Burkina n’associe pas généralement les bonnes pratiques vétérinaires. Il se traduit par une utilisation anarchique des antibiotiques et le non-respect des délais d’attente. L’objectif est de mettre e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59b11ba794ee1aad5cd67d90e1610ff9
https://doi.org/10.4314/jab.v87i1.11
https://doi.org/10.4314/jab.v87i1.11
Autor:
Londoño-Carmona, Juan1 davallejo@agrosavia.co, Blandón-Escobar, Sandra1 jlondonoc@sena.edu.co, Montoya-Zuluaga, John2 sblandon@sena.edu.co, Betancourt-Chaves, Patricia2 john.montoya@uam.edu.co, Castillo-Moreno, Sara2 patricia.chaves@uam.edu.co, Arboleda-Múnera, Carlos2 sara.castillo@uam.edu.co, Vallejo-Timarán, Darío3 carlos.arboleda@uam.edu.co
Publikováno v:
Veterinary World. Mar2024, Vol. 17 Issue 3, p720-727. 8p.
Autor:
Saah, Bruno Fotso, Foffe, Hermann Arantes Kohole, Zokou, Ronice, Dongmo, Hygride, Naïm, Saturnin, Ndjang, Marie Madeleine Nanga, Simo, Gustave, Klang, Mathilde Julie, Spigno, Giorgia
Publikováno v:
Journal of Food Processing & Preservation; 7/26/2024, Vol. 2024, p1-13, 13p
Publikováno v:
Iranian Journal of Microbiology; Jun2024, Vol. 16 Issue 3, p329-336, 8p
Publikováno v:
Journal of Drug Delivery & Therapeutics; May2024, Vol. 14 Issue 5, p68-77, 10p
Autor:
Virto, Mailo1 (AUTHOR) gorka.santamarina@ehu.eus, Santamarina-García, Gorka1 (AUTHOR), Amores, Gustavo1 (AUTHOR), Hernández, Igor1 (AUTHOR)
Publikováno v:
Dairy. Sep2022, Vol. 3 Issue 3, p541-564. 24p.
Autor:
Ibrahim, Hadiza Bawa1,2,3 hadizabawa@yahoo.fr, Tchamba, Gertrude Bsadjo1,2,3, Bagré, Touwendsida Serge1,2,3, Bouda, Soutongnooma Caroline1,2,3, Fody, Alio Mahamadou1,2,3,4, Kagambèga, Assèta1,2,3,5, Bonkoungou, Isidore Juste O.1,2,3,6, Tiendrebéogo, Fidèle1,2,3,7, Zongo, Cheikna1,2,3, Savadogo, Aly1,2,3, Traoré, Alfred S.1,2,3, Barro, Nicolas1,2,3
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2016, Vol. 5 Issue 5, p470-474. 5p.
Autor:
Ohin, Brice M., Adéoti, Kifouli, Kouhoundé, Sonagnon S., Noumavo, Pacôme A., Ogoua, Sabine M., Wabi, Nansirine, Faïnou, Marcellin C., Baba-Moussa, Lamine, Toukourou, Fatiou, Baba-Moussa, Farid
Publikováno v:
BioMed Research International; 8/27/2018, Vol. 2018, p1-9, 9p