Nutritional profile of plant-based dairy alternatives in the Swedish market.

Autor: Moshtaghian H; Department of Agriculture and Food, Research Institutes of Sweden (RISE), Gothenburg, Sweden., Hallström E; Department of Agriculture and Food, Research Institutes of Sweden (RISE), Lund, Sweden., Bianchi M; Department of Agriculture and Food, Research Institutes of Sweden (RISE), Gothenburg, Sweden., Bryngelsson S; Department of Agriculture and Food, Research Institutes of Sweden (RISE), Lund, Sweden.

Publikováno v: Current research in food science [Curr Res Food Sci] 2024 Mar 13; Vol. 8, pp. 100712. Date of Electronic Publication: 2024 Mar 13 (Print Publication: 2024).

Availability, price and nutritional assessment of plant-based meat alternatives in hypermarkets and supermarkets in Petaling, the most populated district in Malaysia.

Autor: Lou, Katty Jia Qi¹ (AUTHOR), Rajaram, Nadia Nantheni² (AUTHOR), Say, Yee-How¹ (AUTHOR) yeehows@sunway.edu.my

Publikováno v: PLoS ONE. 12/12/2024, Vol. 19 Issue 12, p1-16. 16p.

The phytosterol content of some cereal foods commonly consumed in Sweden and in the Netherlands

Autor: Normén, L., Bryngelsson, S., Johnsson, M., Evheden, P., Ellegård, L., Brants, H., Andersson, H., Dutta, P.

Publikováno v: Journal of Food Composition and Analysis, 6, 15, 693-704

The aim of this report was to quantify five specific dietary phytosterols and phytostanols (campesterol, β-sitosterol, stigmasterol, β-sitostanol, and campestanol) in cereal foods and to study the effect of boiling on sterol content. A capillary co

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