Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Bryna Rackerby"'
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-14 (2020)
Abstract Background Lactobacillus species are used as probiotics and play an important role in fermented food production. However, use of 16S rRNA gene sequences as standard markers for the differentiation of Lactobacillus species offers a very limit
Externí odkaz:
https://doaj.org/article/15253d93dbf34fcc8a545523b61c88d9
Publikováno v:
Applied Microbiology and Biotechnology. 105:2307-2318
The high-throughput DNA sequencing (HTS) method is used to identify microbes in cheese and their potential functional properties. The technique can be applied to the microbiota of the cheese processing environment, raw milk, curd, whey, and starter c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a899be3007f19cdd1bbcccaebb1c4c9
https://doi.org/10.1007/s00253-021-11201-5
https://doi.org/10.1007/s00253-021-11201-5
Publikováno v:
Food Science and Biotechnology
The gut microbiome is the complex microbial ecosystem found in the gastrointestinal tract of humans and animals. It plays a vital role in host development, physiology and metabolism, and has been implicated as a factor in brain function, behavior, me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef62ecb09a54057b6f18f114b7ab204
http://europepmc.org/articles/PMC7561657
http://europepmc.org/articles/PMC7561657
Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses
Autor:
L. Goddik, Si Hong Park, Jungmin Choi, Sang-Do Ha, Sang In Lee, Robin Frojen, Bryna Rackerby, Jang H. Kim
Publikováno v:
Journal of Dairy Science. 103:4026-4042
Understanding the microbial community of cheese is important in the dairy industry, as the microbiota contributes to the safety, quality, and physicochemical and sensory properties of cheese. In this study, the microbial compositions of different che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2229bab10e8302a96c7671cc8a6208d2
https://doi.org/10.3168/jds.2019-17455
https://doi.org/10.3168/jds.2019-17455
Autor:
Si Hong Park, Sang In Lee, Robert J. McGorrin, Jungmin Choi, Ian Moppert, Bryna Rackerby, Sang-Do Ha
Publikováno v:
Journal of Food Hygiene and Safety. 34:1-12
The health benefits associated with consumption of fresh produce have been clearly demonstrated and encouraged by international nutrition and health authorities. However, since fresh produce is usually minimally processed, increased consumption of fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af14cd605708e0188e702bddf46c98fb
https://doi.org/10.13103/jfhs.2019.34.1.1
https://doi.org/10.13103/jfhs.2019.34.1.1
Autor:
Bryna Rackerby, Heather M. Broughton, Danielle N. Sweitzer, Claire E. Couch, Brianna R. Beechler, Sarah E. Rothenberg, Sheanna M. Steingass, Lesley A. Cohen
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology, Vol 12 (2021)
ObjectivesMethylmercury metabolism was investigated in Pacific walruses (Odobenus rosmarus divergens) from St. Lawrence Island, Alaska, United States.MethodsTotal mercury and methylmercury concentrations were measured in fecal samples and paired colo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee7fae8a63fefa712f774fea23a1728
http://europepmc.org/articles/PMC8220164
http://europepmc.org/articles/PMC8220164
Publikováno v:
Food Science and Biotechnology.
The article “Understanding the effects of dietary components on the gut microbiome and human health”, written by Bryna Rackerby, Hyun Jung Kim, David C. Dallas, Si Hong Park, was originally published Online First without Open Access.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0c13366616c420b859e4273750c1027
https://doi.org/10.1007/s10068-020-00844-1
https://doi.org/10.1007/s10068-020-00844-1
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-14 (2020)
BMC Microbiology
BMC Microbiology
Background Lactobacillus species are used as probiotics and play an important role in fermented food production. However, use of 16S rRNA gene sequences as standard markers for the differentiation of Lactobacillus species offers a very limited scope,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cefcd780b3bd0f9a039b71528392f3a0
https://doi.org/10.21203/rs.2.20588/v4
https://doi.org/10.21203/rs.2.20588/v4
BackgroundLactobacillus species are used as probiotics and play an important role in fermented food production. However, use of 16S rRNA gene sequences as standard markers for the differentiation of Lactobacillus species offers a very limited scope,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6db6a88372f385a2f75c3491f0e335e2
https://doi.org/10.21203/rs.2.20588/v2
https://doi.org/10.21203/rs.2.20588/v2
Publikováno v:
Gut Microbiome and Its Impact on Health and Diseases ISBN: 9783030473839
The gut microbiome is defined as the complex ecosystem of microorganisms that live in the gastrointestinal tract of humans and animals; it is composed of bacteria, viruses, fungi, and even archaea, though it primarily consists of bacteria. It plays a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71d5f907b1067ce4d821aa113bd94512
https://doi.org/10.1007/978-3-030-47384-6_3
https://doi.org/10.1007/978-3-030-47384-6_3