Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bryce Widdicombe"'
Autor:
Noor E. Karishma Shaik, Bryce Widdicombe, Nandakishor Desai, Marimuthu Palaniswami, Ampalavanapillai Nirmalathas, Ranjith R. Unnithan
Publikováno v:
SPIE Future Sensing Technologies 2023.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8188c70e71f2a67dcbc12ec0d9da7622
https://doi.org/10.1117/12.2666952
https://doi.org/10.1117/12.2666952
Longwave infrared multispectral image sensor system using aluminum-germanium plasmonic filter arrays
Autor:
Noor E Karishma Shaik, Bryce Widdicombe, Dechuan Sun, Sam E John, Dongryeol Ryu, Nirmalathas Ampalavanapillai, Ranjith R Unnithan
A multispectral camera records image data in various wavelengths across the electromagnetic spectrum to acquire additional information that a conventional camera fails to capture. With the advent of high-resolution image sensors and color filter tech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc636817dd683107b2e106b794669788
Publikováno v:
Target and Background Signatures VII.
Hyperspectral camera system captures information using large number of wavelength bands with narrow spectral width in contrast to multispectral camera with a few bands across the electromagnetic spectrum. Hyperspectral data cube can provide significa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::048c5a79737286c9ee6a502e90dcfcfb
https://doi.org/10.1117/12.2600121
https://doi.org/10.1117/12.2600121
Publikováno v:
Emerging Imaging and Sensing Technologies for Security and Defence VI.
Spectral imaging allows data acquisition at any particular frequency range in the electromagnetic (EM) spectrum to extract additional information. The light energy emitted from the sources or reflected by the objects is selectively sensed in specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::155266e6e6f66bb2296c88587ca4dcec
https://doi.org/10.1117/12.2600117
https://doi.org/10.1117/12.2600117
Autor:
Sigfredo Fuentes, Bryce Widdicombe, Ranjith Rajasekharan Unnithan, Amruta Godbole, Claudia Gonzalez Viejo
Publikováno v:
Sensors and Actuators B: Chemical. 308:127688
The assessment of aromas in beer is critical to assess its quality since it could be used as an indicator of contamination or faults, which will directly influence consumers’ acceptability. Traditional techniques to evaluate aromas are time-consumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4d62b1da0e363cfee06c2bfdfa65d6b
https://doi.org/10.1016/j.snb.2020.127688
https://doi.org/10.1016/j.snb.2020.127688