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Autor:
Xiaoying Zhou, Xinhua Zhao, Leon Parker, Paul Derkach, Mona Correa, Veronica Benites, Roberta Miller, Dino Athanasiadis, Bryce Doherty, Gawharah Alnozaili, Jon Wittenberg, Daniel Gates, Frédéric Destaillats, Walter Rakitsky, Scott Franklin
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundHuman milk contains a complex mixture of triacylglycerols (TAG), making it challenging to recreate using common ingredients.ObjectiveThe study aimed to develop an innovative fermentation technique to produce essential human milk TAG, effect
Externí odkaz:
https://doaj.org/article/2fa62aa7743d475389ca1911d5cc3cda