Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food

Autor: John Szpylka, Nancy Thiex, Belisario Acevedo, Asier Albizu, Parul Angrish, Sean Austin, Knuk Erik Bach Knudsen, Charles A Barber, Daniel Berg, Sneh D Bhandari, Annie Bienvenue, Kaitlin Cahill, Jane Caldwell, Christian Campargue, France Cho, Mark W Collison, Claudio Cornaggia, Hans Cruijsen, Manisha Das, Marcel De Vreeze, Inge Deutz, Jennifer Donelson, Aurelie Dubois, Gustaaf S Duchateau, Lucien Duchateau, David Ellingson, Jay Gandhi, Frank Gottsleben, Jonathan Hache, Gale Hagood, Mohamed Hamad, Philip Andrew Haselberger, Thomas Hektor, Ryan Hoefling, Steve Holroyd, Douglas Lloyd Holt, Jeff G Horst, Ruth Ivory, Arrate Jaureguibeitia, Martha Jennens, Diana C Kavolis, Lindsay Kock, Erik J M Konings, Scott Krepich, Dana A Krueger, Markus Lacorn, Cheryl L Lassitter, Sookwang Lee, Han Li, Alex Liu, Kai Liu, Bozena D Lusiak, Eva Lynch, Katerina Mastovska, Barry V McCleary, Gaston M Mercier, Pierre L Metra, Lucia Monti, Carlos Jhonatan Moscoso, Hari Narayanan, Salvatore Parisi, Giampaolo Perinello, Melissa Meaney Phillips, Susan Pyatt, Miachael Raessler, Lars M Reimann, Catherine A Rimmer, Alejandra Rodriguez, Joe Romano, Sandra Salleres, Mariusz Sliwinski, Georgina Smyth, Kathryn Stanley, Monique Steegmans, Hiroko Suzuki, Kathy Swartout, Naim Tahiri, Richard Ten Eyck, Marina Graciela Torres Rodriguez, James Van Slate, Peter J Van Soest, Tom Vennard, Roberta Vidal, Rikke Susanne Vinbord Hedegaard, Ioannis Vrasidas, Yannis Vrasidas, Stephen Walford, Paul Wehling, Paul Winkler, Ronald Winter, Bryan Wirthwine, Doug Wolfe, Laura Wood, David C Woollard, Sudhakar Yadlapalli, Xun Yan, Jinchuan Yang, Zheng Yang, Guhong Zhao

Publikováno v: Journal of AOAC INTERNATIONAL. 101:1280-1282

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::343bf02175e5106a8357630849e9c4a3
https://doi.org/10.5740/jaoacint.smpr2018.001

Standard Method Performance Requirements (SMPRs®) 2018.002: Fructans in Animal Food (Animal Feed, Pet Food, and Ingredients)

Autor: John Szpylka, Nancy Thiex, Belisario Acevedo, Asier Albizu, Parul Angrish, Sean Austin, Knuk Erik Bach Knudsen, Charles A Barber, Daniel Berg, Sneh D Bhandari, Annie Bienvenue, Kaitlin Cahill, Jane Caldwell, Christian Campargue, France Cho, Mark W Collison, Claudio Cornaggia, Hans Cruijsen, Manisha Das, Marcel De Vreeze, Inge Deutz, Jennifer Donelson, Aurelie Dubois, Gustaaf S Duchateau, Lucien Duchateau, David Ellingson, Jay Gandhi, Frank Gottsleben, Jonathan Hache, Gale Hagood, Mohamed Hamad, Philip Andrew Haselberger, Thomas Hektor, Ryan Hoefling, Steve Holroyd, Douglas Lloyd Holt, Jeff G Horst, Ruth Ivory, Arrate Jaureguibeitia, Martha Jennens, Diana C Kavolis, Lindsay Kock, Erik J M Konings, Scott Krepich, Dana A Krueger, Markus Lacorn, Cheryl L Lassitter, Sookwang Lee, Han Li, Alex Liu, Kai Liu, Bozena D Lusiak, Eva Lynch, Katerina Mastovska, Barry V McCleary, Gaston M Mercier, Pierre L Metra, Lucia Monti, Carlos Jhonatan Moscoso, Hari Narayanan, Salvatore Parisi, Giampaolo Perinello, Melissa Meaney Phillips, Susan Pyatt, Miachael Raessler, Lars M Reimann, Catherine A Rimmer, Alejandra Rodriguez, Joe Romano, Sandra Salleres, Mariusz Sliwinski, Georgina Smyth, Kathryn Stanley, Monique Steegmans, Hiroko Suzuki, Kathy Swartout, Naim Tahiri, Richard Ten Eyck, Marina Graciela Torres Rodriguez, James Van Slate, Peter J Van Soest, Tom Vennard, Roberta Vidal, Rikke Susanne Vinbord Hedegaard, Ioannis Vrasidas, Yannis Vrasidas, Stephen Walford, Paul Wehling, Paul Winkler, Ronald Winter, Bryan Wirthwine, Doug Wolfe, Laura Wood, David C Woollard, Sudhakar Yadlapalli, Xun Yan, Jinchuan Yang, Zheng Yang, Guhong Zhao

Publikováno v: Journal of AOAC INTERNATIONAL. 101:1283-1284

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee43b669b32b1d112cb7c2f49d2fbea8
https://doi.org/10.5740/jaoacint.smpr2018.002