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Publikováno v:
Journal of Dairy Science. 102:8768-8784
Acid whey resulting from the production of soft cheeses is a disposal problem for the dairy industry. Few uses have been found for acid whey because of its high ash content, low pH, and high organic acid content. The objective of this study was to ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b7ba8aeef8d9e390c026390ed40cba
https://doi.org/10.3168/jds.2019-16247
https://doi.org/10.3168/jds.2019-16247
