Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Bryan W. Maw"'
Publikováno v:
Applied Engineering in Agriculture. 21:907-912
Maintaining product quality is critical for success in fresh fruit and vegetable marketing. Some onion packinghouses are considering the addition of x-ray inspection systems to their existing optical inspection systems. X-ray systems enable detection
Publikováno v:
Applied Engineering in Agriculture. 21:259-264
Onions of the variety Granex 33 were placed in low humidity, warm air storage for a minimum of 15 weeks and then examined for weight loss, pungency, soluble solids, and disease presence. They were compared with onions held in cold and CA storage. Tem
Publikováno v:
Crop Science. 44:528-534
Delayed fruiting in cotton (Gossypium hirsutum L.) may result in enhanced root growth, which could improve the crop's ability to avoid episodic drought events. This study, conducted under a rainout shelter at the University of Georgia Coastal Plain E
Publikováno v:
Transactions of the ASAE. 41:517-524
The principles of operation of a mechanical harvester for sweet onions were developed. The key features included: a lifting-head for each row comprised of guides for lifting the tops, gathering-wheels, an undercutter, liftingbelts, depth-gage wheels,
Autor:
Donald R. Sumner, Ronald D. Gitaitis, J. Danny Gay, Doyle A. Smittle, Bryan W. Maw, Ernest W. Tollner, Yen Con Hung
Publikováno v:
Plant Disease. 81:885-891
Populations of soil fungi from fields planted to sweet onion were assayed on selective media. In pathogenicity tests, Rhizoctonia solani AG-4, Pythium irregulare, and Phoma terrestris were the fungi most virulent on onion seedlings. Plots were fumiga
Publikováno v:
Applied Engineering in Agriculture. 13:511-515
Granex onions were harvested during three seasons at three levels of maturity of either early, optimum or late, cured for three durations of either 24, 48, or 72 h and stored in an air-conditioned environment of either a high or low humidity under a
Publikováno v:
Applied Engineering in Agriculture. 13:517-520
An index of cure was developed and used to evaluate the extent of curing of sweet onions as influenced by different treatment effects of the maturity of onions at harvest, the duration of cure and the depth of onions in the stack during curing. In or
Publikováno v:
Applied Engineering in Agriculture. 11:823-826
Damage received by ‘Granex-Grano’ type sweet onion bulbs may not be clearly evident with the naked eye because the effect of damage may be internal rather than on the surface of the onion. Damage may result from disease, insects, or mechanical me
Publikováno v:
Computers and Electronics in Agriculture. 5:167-178
A controller was developed to synchronize the packaging tape and lifting belt speeds on a prototype seedling harvester designed to capture a row of plants between two strips of tape, and accumulate this line of plants onto a 1 m diameter reel. The go
Publikováno v:
Applied Engineering in Agriculture. 19
A laser–puff firmness tester (puff of air with deformation read by laser beam) has been found to differentiate over time, non–melting–flesh from melting–flesh peaches. Non–melting–flesh peaches maintain flesh integrity during ripening rat