Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Bryan Safratowich"'
Publikováno v:
Nutrition Research. 83:63-72
Intake of dietary fiber may protect against colon cancer. The anticancer property is associated with an increased production of short chain fatty acids (SCFAs), including acetate, propionate and butyrate, during dietary fiber fermentation in the colo
Publikováno v:
Current Developments in Nutrition. 6:1094
Autor:
Matthew J. Picklo, Michael R. Bukowski, Joseph Idso, Bryan Safratowich, Huawei Zeng, Bret Rust
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Obesogenic, high fat diets (HFD) increase hepatic long chain polyunsaturated fatty acid content (LCPUFA), but also lead to hepatic steatosis and insulin resistance. Fermentable fiber such as inulin (INU) may reduce these negative outcomes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e8fbef349fd0b36672eba557665fd8
https://europepmc.org/articles/PMC7257546/
https://europepmc.org/articles/PMC7257546/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Intake of fiber has beneficial properties for gut health. These effects may be due to the increased production of short chain fatty acids (SCFAs) such as acetate, propionate and butyrate during dietary fiber fermentation in the colon. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b44b89b108d2270368f724c4eea3ceeb
https://europepmc.org/articles/PMC7258433/
https://europepmc.org/articles/PMC7258433/
Autor:
Kate J. Claycombe-Larson, Bryan Safratowich, Wen-Hsing Cheng, Huawei Zeng, Mary Briske-Anderson
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Diet-related obesity is associated with an increased risk of developing intestinal hyperpermeability. High dietary fat intake causes an increase in colonic bile acids (BAs), particularly deoxycholic acid (DCA, secondary BA), which may dis
Publikováno v:
The Journal of Nutritional Biochemistry. 92:108613
Adoption of an obesogenic diet low in calcium and vitamin D (CaD) leads to increased obesity, colonic inflammation, and cancer. However, the underlying mechanisms remain to be elucidated. We tested the hypothesis that CaD supplementation (from inadeq
Autor:
Zhenhua Liu, Wen-Hsing Cheng, Michael R. Bukowski, Reza Hakkak, Bryan Safratowich, Kate J. Larson, Huawei Zeng
Publikováno v:
The Journal of nutritional biochemistry. 78
Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disease in Western countries, and the gut-liver axis is implicated in liver disease pathogenesis. We hypothesize that advanced liver steatosis accompanies an increase in hepati
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Adoption of a Western diet, low in calcium and vitamin D (CaD), is a global problem leading to increased obesity, colonic inflammation and neoplasia. However, the mechanisms underlying this relationship remains to be elucidated. We tested
Publikováno v:
Molecular Nutrition & Food Research. 64:1901014
Scope Butyrate, an intestinal microbiota metabolite of dietary fiber, exhibits colon cancer preventive effects. In contrast, a high fat intake increases fecal secondary bile acids, such as deoxycholic acid (DCA, a potential cancer promoter), which se
Autor:
Reza Hakkak, Kate Larson, Michael R. Bukowski, Huawei Zeng, Bryan Safratowich, Wen-Hsing Cheng
Publikováno v:
Current Developments in Nutrition. 3:nzz037.P15-027
OBJECTIVES: The gut-liver axis is implicated in the pathogenesis of liver diseases; however, the mechanistic link between the gut and fatty liver disease severity remains to be characterized. We tested the hypothesis that advanced liver-steatosis acc