Zobrazeno 1 - 2
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pro vyhledávání: '"Bryan Ortiz-Villeda"'
Publikováno v:
Toxins, Vol 13, Iss 7, p 478 (2021)
Ochratoxins (OTs) are mycotoxins frequently found in wines, and their contamination can occur during any stage of the winemaking process. Ochratoxin A (OTA) has been the most widely reported and the only one whose concentrations are legislated in thi
Externí odkaz:
https://doaj.org/article/450f971649bf45fca1993b498ef38be0
Autor:
Kateryn Aguilar-Zuniga, V. Felipe Laurie, Rodrigo Moore-Carrasco, Bryan Ortiz-Villeda, Verónica Carrasco-Sánchez
Publikováno v:
Food Reviews International. :1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec01be499efe58ffc7b5e2fc434317e0
https://doi.org/10.1080/87559129.2021.2001653
https://doi.org/10.1080/87559129.2021.2001653