Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)

Autor: Alexander, Jan, Aasmo-Finne, Merethe, Agdestein, Angelika, Bodin, Johanna Eva, Bruzell, Ellen Merete, Elvevoll, Edel O., Hemre, Gro Ingunn, Hessen, Dag Olav, Hofshagen, Merete, Husøy, Trine, Knutsen, Helle Katrine, Krogdahl, Åshild, Mathisen, Gro Haarklou, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor Arne, Vandvik, Vigdis, Velle, Gaute, Wasteson, Yngvild

Publikováno v: Alexander, Aasmo-Finne, Agdestein, Bodin, Bruzell, Elvevoll, Hemre, Hessen, Hofshagen, Husøy, Knutsen, Krogdahl, Mathisen, Nilsen, Rafoss, Skjerdal, Steffensen, Strand, Vandvik, Velle, Wasteson. Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM). VKM Report. 2022;2022:30(30):1-21

Externí odkaz: https://hdl.handle.net/10037/28383

Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

Autor: Svendsen, Camilla, Amlund, Heidi, Carlsen, Monica Hauger, Eriksen, Gunnar Sundstøl, Husøy, Trine, Lillegaard, Inger Therese Laugsand, Mathisen, Gro Haarklou, Medin, Anine Christine, Ørnsrud, Robin, Agdestein, Angelika, Bergh, Øivind, Bodin, Johanna Eva, Bruzell, Ellen Merete, Elvevoll, Edel O., Hessen, Dag Olav, Hofshagen, Merete, Knutsen, Helle Katrine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor Arne, Velle, Gaute, Hemre, Gro Ingunn, Vandvik, Vigdis, Alexander, Jan

Publikováno v: Svendsen, Amlund, Carlsen, Eriksen, Husøy, Lillegaard, Mathisen, Medin, Ørnsrud, Agdestein, Bergh, Bodin, Bruzell, Elvevoll, Hessen, Hofshagen, Knutsen, Krogdahl, Nilsen, Rafoss, Skjerdal, Steffensen, Strand, Velle, Hemre, Vandvik, Alexander. Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report. 2022;2022:18(18):1-73

Externí odkaz: https://hdl.handle.net/10037/28386

Genome editing in food and feed production – implications for risk assessment

Autor: Bodin, Johanna Eva, Thorstensen, Tage, Alsheikh, Muath K, Basic, Dean, Edvardsen, Rolf Brudvik, Dalen, Knut Tomas, das Neves, Carlos Gonçalo, Duale, Nur, Eklo, Ole Martin, Ergon, Åshild Gunilla, Jevnaker, Anne-Marthe Ganes, Hindar, Kjetil, Håvarstein, Leiv Sigve, Malmstrøm, Martin, Nielsen, Kaare Magne, Olsen, Siri Lie, Rueness, Eli Knispel, Sanden, Monica, Sipinen, Ville Erling, Vikse, Rose, von Krogh, Kristine, Våge, Dag Inge, Wargelius, Anna, Wendell, Micael, Yazdankhah, Siamak Pour, Alexander, Jan, Bruzell, Ellen Merete, Hemre, Gro Ingunn, Vandvik, Vigdis, Agdestein, Angelika, Elvevoll, Edel O., Hessen, Dag Olav, Hofshagen, Merete, Husøy, Trine, Knutsen, Helle Katrine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor Arne, Velle, Gaute, Wasteson, Yngvild

Publikováno v: Bodin J, Thorstensen T, Alsheikh MK, Basic D, Edvardsen R, Dalen KTD, das Neves CG, Duale N, Eklo OM, Ergon Å, Jevnaker AM, Hindar K, Håvarstein LS, Malmstrøm M, Nielsen KM, Olsen SL, Rueness EK, Sanden M, Sipinen VE, Vikse R, von Krogh K, Våge DI, Wargelius A, Wendell M, Yazdankhah SP, Alexander J, Bruzell E, Hemre GI, Vandvik V, Agdestein A, Elvevoll EO, Hessen DO, Hofshagen M, Husøy T, Knutsen HK, Krogdahl Å, Nilsen AM, Rafoss T, Skjerdal T, Steffensen I-L, Strand TA, Velle G, Wasteson Y. Genome editing in food and feed production – implications for risk assessment. VKM Report. 2021(18)

Externí odkaz: https://hdl.handle.net/10037/31121

Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Autor: Svendsen, Camilla, Asmyhr, Maria Gulbrandsen, Denison, Eva Marie-Louise, Devold, Tove Gulbrandsen, Mathisen, Gro Haarklou, Rohloff, Jens, Starrfelt, Jostein, Bruzell, Ellen Merete, Carlsen, Monica Hauger, Granum, Berit Brunstad, Rasinger, Josef Daniel, Husøy, Trine

Externí odkaz: https://hdl.handle.net/11250/2729225

Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts

Autor: Devold, Tove Gulbrandsen, Andreassen, Monica, Carlsen, Monica Hauger, Denison, Eva Marie-Louise, Mathisen, Gro Haarklou, Rasinger, Josef, Svendsen, Camilla, Bruzell, Ellen Merete, Granum, Berit Brunstad, Husøy, Trine

Externí odkaz: https://hdl.handle.net/11250/3113011