COMPARING THE EFFECTS OF SUCROSE AND HIGH-FRUCTOSE CORN SYRUP ON LIPID METABOLISM AND THE RISK OF CARDIOVASCULAR DISEASE IN MALE RATS.

Autor: Sadowska, Joanna¹ joanna.sadowska@zut.edu.pl, Bruszkowska, Magda¹

Publikováno v: Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2017, Vol. 16 Issue 2, p231-240. 10p.

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ASSESSING THE EFFECT OF SUGAR TYPE AND FORM OF ITS INTAKE ON SELECTED PARAMETERS OF CARBOHYDRATE-LIPID METABOLISM AND PLASMA ATHEROGENIC INDICES IN RATS.

Autor: Sadowska, Joanna, Bruszkowska, Magda

Publikováno v: Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny; Mar2019, Vol. 70 Issue 1, p59-67, 9p

Evaluation of changes in eating habits of chronically mentally ill patients residing in 24-hour social welfare home, subject to various forms of health-promoting education.

Autor: Friedrich M; Department of Applied Microbiology and Human Nutrtion Physiology, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin., Fugiel J; Nutrition Specialist, Edmund Wojtyła Social Welfare Home, Szczecin., Goluch Z; Department of Food Technology and Nutrition, University of Economy, Wrocław., Bruszkowska M; Department of Applied Microbiology and Human Nutrtion Physiology, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin.

Publikováno v: Przeglad epidemiologiczny [Przegl Epidemiol] 2022; Vol. 76 (3), pp. 336-351.

Estimation of dietary supplements intake in a selected group of women over 50 and the risk assessment of interactions between the ingredients of dietary supplements and drugs

Autor: Sadowska J, Bruszkowska M

Publikováno v: Roczniki Panstwowego Zakladu Higieny [Rocz Panstw Zakl Hig] 2016; Vol. 67 (4), pp. 391-397.