Zobrazeno 1 - 10
of 235
pro vyhledávání: '"Brussels sprout"'
Autor:
L. L. Bondareva, B. N. Gubkin
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 43-45 (2017)
Brussels sprout (Brassica oleracea convar oleracea L. var. gemmifera DC) is a highly valuable cole vegetable crop, which is grown widespread in Europe and cultivated in gardens in Russia. The breeding program for this crop has been carried out at VNI
Externí odkaz:
https://doaj.org/article/3af2c966ea844faab170b130c6174eae
Akademický článek
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Autor:
Ludmila Pusik, Vlаdimir Pusik, Veronika Bondarenko, Ludmila Gaevaya, Natalja Kyruchina, Halyna Slobodyanyk, Serhii Shchetyna, Maryna Shchetyna, Lidiia Kononenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (108), Pp 52-59 (2020)
The effect of antimicrobial preparations on the intensity of losses in the quality of Brussels sprout heads during storage has been scientifically substantiated. Brussels sprout heads were treated with antimicrobial solutions before storage. The foll
Publikováno v:
Journal of Agricultural Sciences, Vol 20, Iss 3, Pp 230-238 (2014)
Cruciferae ve Fabaceae familyasına ait bazı türlerin tohumları (Brokoli, Brüksel lahanası, Soya ve İran üçgülü) filiz tüketimi amacıyla ışık, 12 saat ışık + 12 saat karanlık ve tamamen karanlık koşullarda ayrı ayrı ya da kar
Externí odkaz:
https://doaj.org/article/4e2fa77104f24dc8abd38f7eccbeceed
Publikováno v:
Journal of Plant Diseases and Protection. 128:517-525
Heterodera schachtii (Tylenchida: Heteroderidae), also called the sugar beet cyst nematode, are of economic importance worldwide. Oilseed rape (Brassica napus L.), which is a crop of global importance, suffers yield loss when it is infected with H. s
Publikováno v:
Asian Journal of Agricultural and Horticultural Research. :24-36
Root restriction on the first stage of seedling growth decreases post-transplant biomass accumulation. Several studies in different vegetables and ornamental plants have suggested that this restriction would be overcome by means of a single 6-benzyla
Autor:
Marta Pisarek, Bernadetta Bienia, Małgorzata Stryjecka, Barbara Sawicka, Barbara Krochmal-Marczak
Publikováno v:
HERBALISM. 3
Scharakteryzowano wybrane gatunki warzyw należące do rodzaju Brassica: kapusta głowiasta biała (Brassica oleracea L. var. capitata f. alba), kapusta włoska (Brassica oleracea L. var. sabauda L.), kapusta pekińska (Brassica rapa L. subsp. pekine
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:856-868
Biogenic amines (BAs) are low molecular weight organic bases. BAs occurring naturally in living organisms are responsible for a number of vital functions, including (in humans) secretion of gastric acids, controlling body temperature, differentiation
Autor:
Tahreem Riaz, Fahad Said Khan, Eleonora Okushanova, Nebechi Jane Ezeofor, Muhammad Riaz, Farhat Jabeen, Muhammad Akram, Mohammad Ali Shariati, Muhammad Imran, Chukwuebuka Egbuna
It is evident from studies that glucosinolates that are present in cruciferous vegetables and other dietary sources are valuable for improving health and provide protection from serious diseases such as colorectal cancer, prostate cancer, breast canc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba7d2e3ca6af3b4b16ab475e924109ef
https://doi.org/10.1016/b978-0-12-820284-5.00006-x
https://doi.org/10.1016/b978-0-12-820284-5.00006-x
Autor:
Pusik, Ludmila, Pusik, Vlаdimir, Bondarenko, Veronika, Gaevaya, Ludmila, Kyruchina, Natalja, Slobodyanyk, Halyna, Shchetyna, Serhii, Shchetyna, Maryna, Kononenko, Lidiia
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технології та обладнання харчових виробництв; 52-59
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 52-59
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 52-59
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 52-59
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 52-59
The effect of antimicrobial preparations on the intensity of losses in the quality of Brussels sprout heads during storage has been scientifically substantiated. Brussels sprout heads were treated with antimicrobial solutions before storage. The foll