Výsledky vyhledávání - "Brussaard, J.H."

Akademický článek

Total Diet Studies in the Netherlands

Autor: Brussaard, J.H., Hulshof, K.F.A.M., Löwik, M.R.H.

Publikováno v: In Journal of Food Composition and Analysis August 2000 13(4):561-565

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Akademický článek

A European food consumption survey method--conclusions and recommendations.

Autor: Brussaard, J.H., Lowik, M.R.H., Steingrimsdottir, L., Moller, A., Kearney, J., De Henauw, S., Becker, W.

Publikováno v: European Journal of Clinical Nutrition. May2002 Supplement 2, Vol. 56 Issue 5, pS89. 6p.

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Akademický článek

Dependence of Dietary Intake Estimates on the Time Frame of Assessment

Autor: Löwik, M.R.H. ^{11To whom correspondence and reprint requests should be addressed at Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, P.O. Box 360, 3700 AJ Zeist, The Netherlands.}, Hulshof, K.F.A.M., Brussaard, J.H., Kistemaker, C.

Publikováno v: In Regulatory Toxicology and Pharmacology October 1999 30(2):S48-S56

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Akademický článek

Calculated Iodine Intake before and after Simulated Iodization (Dutch Nutrition Surveillance System)

Autor: Brussaard, J.H., Hulshof, K.F.A.M., Löwik, M.R.H.

Publikováno v: Annals of Nutrition & Metabolism, 1995 Mar 01. 39(2), 85-94.

Externí odkaz: https://www.jstor.org/stable/45100227

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Akademický článek

Adequacy of the iodine supply in the Netherlands.

Autor: Brussaard, J.H., Hulshof, K.F.A.M.

Publikováno v: European Journal of Clinical Nutrition. Nov1997 Supplement 4, Vol. 51, pS11. 5p. 3 Charts.

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Socio-economic status, dietary intake and 10 y trends: The Dutch National Food Consumption Survey

Autor: Hulshof, K.F.A.M., Brussaard, J.H., Kruizinga, A.G., Telman, J., Löwik, M.R.H.

Publikováno v: European Journal of Clinical Nutrition, 1, 57, 128-137

Objective: To study differences in dietary intake between adults with different socioeconomic status (SES) and trends over time. Design: Cross-sectional study based on data of three Dutch National Food Consumption Surveys (DNFCS-1 1987/88; DNFCS-2 19

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a1654c05b57dd302e8b5b870d48815b7
http://resolver.tudelft.nl/uuid:607e0373-3a1f-4cf1-a952-b3a43965b1a5

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Het bedrijfsbelang van gezonde leefgewoonten : visie op onderzoek naar de gezondheid, fitheid en voedingstoestand van het krijgsmachtpersoneel

Autor: Stasse-Wolthuis, M., Brussaard, J.H., Bertina, F.M., Helmhout, P.H., Jansen, M.C.J.F.

Publikováno v: Nederlands Militair Geneeskundig Tijdschrift, 55, 108-112

In opdracht van het Ministerie van Defensie voert TNO Voeding onderzoek uit met als doel het bevorderen van de gezondheid, fitheid en voedingstoestand van het krijgsmachtpersoneel. Het onderzoeksprogramma wordt vastgesteld in overleg met de Programma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dd704bbc0d6fa1afc5629a86d432c18d
http://resolver.tudelft.nl/uuid:f6c6ed99-3bbe-4bb3-8087-c0163f0cdc2c

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Approach of the US food and nutrition board to daily nutrient requirements : a useful basis for the European discussion on risk assessment of nutrients

Autor: Brussaard, J.H., Berg, H. van den, Hermus, R.J.J., Walter, P.

Publikováno v: European Journal of Clinical Nutrition, 10, 52, 786-791

Objective: To discuss the approach of the US Food and Nutrition Board (FNB) to daily nutrient requirements and its relevance for Europe. Setting: A workshop for experts from academia and regulatory bodies, together with members from the FNB Dietary R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3d1cd4bed0fb5fb93df47707875bbba4
http://resolver.tudelft.nl/uuid:08389239-40ae-43c7-9583-75edc0b1be75

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