Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Bruscatto, A"'
Autor:
Mariângela Hoffmann Bruscatto, Rui Carlos Zambiazi, Michele Crizel-Cardoso, Clarisse Maria Sartori Piatnicki, Carla Rosane Barboza Mendonça, Fabiana Lemos Goularte Dutra, Enilton Fick Coutinho
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 12, Pp 1231-1240 (2017)
Abstract: The objective of this work was to characterize the chemical composition of olive (Olea europaea) oils produced in Southern of Brazil and correlate it with oxidative stability. Olive oils from the Arbequina, Coratina, Frantoio and Koroneiki
Externí odkaz:
https://doaj.org/article/4febfa73f8cb464e89c739e756a7e3fb
Akademický článek
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Publikováno v:
Grasas y Aceites, Vol 70, Iss 1, Pp e294-e294 (2019)
The stability of α-, (β+γ)- and δ-tocopherols present in rice bran oil at different heating temperatures has been evaluated. For this purpose, samples of rice bran oil from chemical and physical refining processes in Brazilian industries were stu
Externí odkaz:
https://doaj.org/article/f806291f5a534daf97544b1286a941af
Autor:
Tânia Regina Pelizza, Fabiane Nunes Silveira, Janaína Muniz, Anelise Hoffmann Bruscatto Echer, Tânia Beatriz Gamboa Araújo Morselli
Publikováno v:
Revista Ceres, Vol 60, Iss 2, Pp 257-261 (2013)
Mudas mal formadas e debilitadas comprometem o desenvolvimento das culturas. O objetivo deste trabalho foi avaliar a produção de mudas de meloeiro amarelo, sob cultivo protegido, em diferentes substratos. Este trabalho foi conduzido em telado, na U
Externí odkaz:
https://doaj.org/article/19f80877d49444938f704c164853fc06
Autor:
Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos
Publikováno v:
Grasas y Aceites, Vol 60, Iss 2, Pp 184-193 (2009)
A comparative study of the physico-chemical characteristics of rice bran during the successive steps of its industrial processing was carried out and included white and parboiled rice brans and pelletized and defatted rice brans. Moisture, acidity an
Externí odkaz:
https://doaj.org/article/6c2e9be4ab11428caa7e3fe57157a79f
Autor:
Bruscatto, M. H.1, Pestana-Bauer, V. R.2, Otero, D. M.1 deborah.m.otero@gmail.com, Zambiazi, R. C.3
Publikováno v:
Grasas y Aceites. Jan-Mar2019, Vol. 70 Issue 1, p1-7. 7p.
Autor:
Rui Carlos Zambiazi, Deborah Murowaniecki Otero, Alexandre Lorini, Carla Rosane Barboza Mendonça, Mariangela Hoffmann Bruscatto, Vanessa Ribeiro Pestana-Bauer
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(13)
Background Rice bran oil is unique among edible oils owing to its rich source of commercially and nutritionally important phytochemicals, such as oryzanol. γ-Oryzanol performs an important role in the stability of rice bran oil. The crude rice bran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9173ace79a246995bbb31cb73474f74
https://pubmed.ncbi.nlm.nih.gov/33682139
https://pubmed.ncbi.nlm.nih.gov/33682139
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Rita de Cássia de Souza Bueno, Ricardo Rodrigo Rech, Rocheli Sandri, Caroline Bernardes, Cláudia Adriano Bruscatto
Publikováno v:
Revista Contexto & Saúde, Vol 11, Iss 20 (2013)
Objetivo: Verificar a prevalência de hiperlordose lombar e hipercifose dorsal em escolares de 08 a 15 anos deidade em quatro escolas da rede municipal de ensino de Caxias do Sul. Metodologia: Foram avaliados 864 escolares,através de um estudo descr
Externí odkaz:
https://doaj.org/article/c9761c7c17a24a54bc6706bd10544f37
The first case of infection with the new coronavirus was identified in December 2019 in Wuhan, China. In March, the World Health Organization (WHO) defined the disease epidemic as a pandemic. Thus, a quarantine was imposed by many governments. As a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7abd3fc047439137cc9b0a3d7ee29586
https://doi.org/10.1101/2020.06.19.20135251
https://doi.org/10.1101/2020.06.19.20135251
