Zobrazeno 1 - 10
of 218
pro vyhledávání: '"Brunow, G."'
Publikováno v:
BioResources, Vol 2, Iss 2, Pp 169-178 (2007)
Qualitative lignin analysis relies rather much on studies of lignin degradation products. As concerns precise quantification of lignin’s composition such studies in general have obvious limitations. Aromatic acids obtained on permanganate oxidation
Externí odkaz:
https://doaj.org/article/754f84ebd94d4da38c8612e0b92b1fd4
Publikováno v:
Zeitschrift für Kristallographie - New Crystal Structures, Vol 213, Iss 1-4, Pp 455-456 (1998)
Externí odkaz:
https://doaj.org/article/03674136e3f54686afae3b1a2a9da3bb
Autor:
CANEVALI, CARMEN, MORAZZONI, FRANCA, ORLANDI, MARCO EMILIO, RINDONE, BRUNO, SCOTTI, ROBERTO, Sipila, J, Brunow, G.
Publikováno v:
ACS Symposium Series ISBN: 9780841237384
The oxidation of dimeric lignin model compounds (arylglycerol - β - aryl ethers and phenylcoumarans) by molecular oxygen, catalyzed by [N, N′ - bis(salicylidene) -ethane - 1,2-diaminato] cobalt(II), [Co(salen)], was studied in order to find novel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d88a624dcedc02e1890b466fc8e33d8e
https://doi.org/10.1021/bk-2001-0785.ch011
https://doi.org/10.1021/bk-2001-0785.ch011
Autor:
ORLANDI, MARCO EMILIO, BESTETTI, GIUSEPPINA, DI GENNARO, PATRIZIA, RINDONE, BRUNO, MORAZZONI, FRANCA, CANEVALI, CARMEN, SCOTTI, ROBERTO, Sipila, J, Brunow, G.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1299::aba55de50e0d8110e90039087973c7ef
http://hdl.handle.net/10281/31988
http://hdl.handle.net/10281/31988
Autor:
Robert, D., Ammalahti, A., Bardet, M., Brunow, G., Kilpelainen, I., Lundquist, K., Neirinck, V., Terashima, N.
Publikováno v:
Lignin and Lignan Biosynthesis
Lignin and Lignan Biosynthesis, ACS, pp.237-254, 1998
Lignin and Lignan Biosynthesis, ACS, pp.237-254, 1998
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::081244e603da20f9afc6cce6bd1e3f92
https://hal.archives-ouvertes.fr/hal-00302521
https://hal.archives-ouvertes.fr/hal-00302521
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 1998, pp.5113-5117
Journal of Agricultural and Food Chemistry, American Chemical Society, 1998, pp.5113-5117
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::550aadb9f9255196b6fd991ad7e01954
https://hal.archives-ouvertes.fr/hal-00302433
https://hal.archives-ouvertes.fr/hal-00302433
Autor:
Musey, P. I., Adlercreutz, H., Gould, K. G., Collins, D. C., Fotsis, T., Bannwart, C., Makela, T., Wahala, K., Brunow, G., Hase, T.
Diphenolic compounds belonging to the classes of lignans and isoflavonoids have been identified in urine of man and animals, including the chimpanzee. Some of these compounds, formed by intestinal bacteria from plant lignans and phytoestrogens, have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10561::a3a5c9a15480e67f84faba72bf9683e6
http://olympias.lib.uoi.gr/jspui/handle/123456789/22221
http://olympias.lib.uoi.gr/jspui/handle/123456789/22221
Autor:
Brunow, G., Kilpelainen, I., Lapierre, Catherine, Lundquist, K., Simola, L.K., Lemmetyinen, J.
Publikováno v:
Phytochemistry
Phytochemistry, Elsevier, 1993, 32 (4), pp.845-850
Phytochemistry, Elsevier, 1993, 32 (4), pp.845-850
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91a3af43cae907770584e61ea92bc679
https://hal.inrae.fr/hal-02713220
https://hal.inrae.fr/hal-02713220
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