Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Bruno Vlaeminck"'
Autor:
Yujie Liu, Kelly Tilleman, Bruno Vlaeminck, Rachel Gervais, P Yvan Chouinard, Petra De Sutter, Veerle Fievez
Publikováno v:
Reproductive Biology and Endocrinology, Vol 20, Iss 1, Pp 1-11 (2022)
Abstract Background Advanced maternal age and obesity are associated with impaired female fertility. Moreover, fatty acids (FA) in follicular fluid (FF) play important roles in oocyte maturation and embryo development. However, the effects of body ma
Externí odkaz:
https://doaj.org/article/5ef13107039548ed8381f4e7494d53c5
Autor:
Yujie Liu, Kelly Tilleman, Bruno Vlaeminck, Rachel Gervais, P. Yvan Chouinard, Petra De Sutter, Veerle Fievez
Publikováno v:
PLoS ONE, Vol 18, Iss 6 (2023)
Fatty acids (FA) in follicular fluid (FF) are present in an esterified form [triglycerides, cholesterol esters and phospholipids] or as non-esterified FA, which partly originate from blood. However, a comprehensive comparison of blood vs. FF FA in va
Externí odkaz:
https://doaj.org/article/a02a32bfc537403ea96c757dcc71d382
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-21 (2020)
Abstract Background Bacteria involved in ruminal formation of trans-10 intermediates are unclear. Therefore, this study aimed at identifying rumen bacteria that produce trans-10 intermediates from 18-carbon unsaturated fatty acids. Results Pure cultu
Externí odkaz:
https://doaj.org/article/de94276361a54d2492bc27ec2cbb5c4c
Autor:
Lore Dewanckele, Bruno Vlaeminck, Emma Hernandez-Sanabria, Alexis Ruiz-González, Sieglinde Debruyne, Jeyamalar Jeyanathan, Veerle Fievez
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Dietary supplementation of docosahexaenoic acid (DHA)-enriched products inhibits the final step of biohydrogenation in the adult rumen, resulting in the accumulation of 18:1 isomers, particularly of trans(t)-11 18:1. Occasionally, a shift toward the
Externí odkaz:
https://doaj.org/article/48d44a322e214058aa5cdea72a38283f
Autor:
Céline Druart, Audrey M Neyrinck, Bruno Vlaeminck, Veerle Fievez, Patrice D Cani, Nathalie M Delzenne
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e87560 (2014)
In vitro studies have suggested that isolated gut bacteria are able to metabolize PUFA into CLA (conjugated linoleic acids) and CLnA (conjugated linolenic acids). However, the bioavailability of fatty acid metabolites produced in vivo by the gut micr
Externí odkaz:
https://doaj.org/article/a2dd365a3d62448faef53d4ff474cc33
Autor:
Veerle Fievez, Isabelle Gilbert, C. Picard, Clémence Belleannée, Rachel Gervais, P.Y. Chouinard, Bruno Vlaeminck, Claude Robert, M. Plante-Dubé
Publikováno v:
Journal of Dairy Science. 104:3693-3706
In high-yielding dairy cows, some fertility traits can be influenced by the fatty acid (FA) composition of the follicular fluid during early lactation. The first objective of the current study was to evaluate the potential of dietary supplements enri
Autor:
Kelly Tilleman, Veerle Fievez, Bruno Vlaeminck, Rachel Gervais, Y J Liu, P.Y. Chouinard, P. De Sutter
Publikováno v:
J Assist Reprod Genet
PURPOSE: To examine the intra- and inter-individual variability in fatty acid composition of follicular fluid (FF) of 23 patients undergoing assisted reproductive treatment. METHODS: The average coefficient of variation within each patient (CV(w)) an
Publikováno v:
Microbiology. 165:772-778
To investigate the metabolism of 18:2n-6 and 18:3n-3 by pure cultures of Sharpea azabuensis, two different strains (RL 1 and ST18) were each incubated in the presence of 40 µg ml-1 18:2n-6 or 18:3n-3. Pure cultures of Butyrivibriofibrisolvens D1 and
Autor:
Erik Claeys, Frederik Gadeyne, Veerle Fievez, Nympha De Neve, Bruno Vlaeminck, Paul Van der Meeren
Publikováno v:
Animal Feed Science and Technology. 246:91-103
In the current study, linseed oil emulsions were cross-linked by polyphenol oxidase to study the effect of emulsion characteristics on the protection of polyunsaturated fatty acids against biohydrogenation by rumen bacteria in vitro. Polyphenol oxida
Publikováno v:
Journal of Dairy Science. 101:9827-9840
The current study was carried out to assess 2 hypotheses: (1) cows differ in susceptibility to a subacute ruminal acidosis (SARA) challenge, and (2) the milk fatty acid (FA) pattern can be used to differentiate susceptible from nonsusceptible cows. F