Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

Autor: Vincent Vaccher, Luc Ingenbleek, Abimobola Adegboye, Sétondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Reinwei Hu, Inas Adbel Malak, Ronan Cariou, Anaïs Vénisseau, Bruno Veyrand, Philippe Marchand, Sara Eyangoh, Philippe Verger, Gaud Dervilly-Pinel, Jean-Charles Leblanc, Bruno Le Bizec

Publikováno v: Environment International, Vol 135, Iss , Pp - (2020)

For the first time, a multi-centre Total Diet Study was carried out in Benin, Cameroon, Mali and Nigeria. We collected and prepared as consumed 528 typical fatty foods from those areas and pooled these subsamples into 44 composites samples. These cor

Externí odkaz: https://doaj.org/article/99daf0f1bf674651be1a56ce2df9da60

Perfluoroalkyl substances in human milk: A first survey in Italy

Autor: Andrea Barbarossa, Riccardo Masetti, Teresa Gazzotti, Daniele Zama, Annalisa Astolfi, Bruno Veyrand, Andrea Pession, Giampiero Pagliuca

Publikováno v: Environment International, Vol 51, Iss , Pp 27-30 (2013)

Due to their widespread diffusion, perfluoroalkyl substances (PFASs) have been frequently found in the environment and in several animal species. It has been demonstrated that they can easily reach also humans, mainly through diet. Being lactation a

Externí odkaz: https://doaj.org/article/6a8248752e4d4ca096672d26c6b9af90

Quantitative method for conjugated metabolites of bisphenol A and bisphenol S determination in food of animal origin by Ultra High Performance Liquid Chromatography–Tandem Mass Spectrometry

Autor: Catherine Viguié, Bruno Veyrand, Emmanuelle Bichon, Yoann Deceuninck, B. Le Bizec, Philippe Marchand, T. Gény, Flore C. Grandin

Publikováno v: Journal of Chromatography A
Journal of Chromatography A, Elsevier, 2019, 1601, pp.232-242. ⟨10.1016/j.chroma.2019.05.001⟩

International audience; With the objectives of both generating bisphenols (BPs) conjugates occurrence data in food from animal origin but also investigating the origin of associated contamination, the present study deals with the development of an ef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dad026d92d851a67ea341563f53a3a2
https://doi.org/10.1016/j.chroma.2019.05.001

Per- and Polyfluoroalkyl Substances (PFAS) in Fish from European Lakes: Current Contamination Status, Sources, and Perspectives for Monitoring

Autor: Philippe Marchand, Bruno Veyrand, Michela Mazzoni, Marc Babut, Beatrice De Felice, Roberta Bettinetti, Stefano Polesello, Sara Valsecchi, Simona Pascariello, Claudia Ferrario

Publikováno v: Environmental Toxicology and Chemistry
Environmental Toxicology and Chemistry, Wiley, 2021, 40 (3), pp.658-676. ⟨10.1002/etc.4815⟩
Environmental toxicology and chemistry 40 (2021): 658–676. doi:10.1002/etc.4815
info:cnr-pdr/source/autori:Valsecchi, Sara; Babut, Marc; Mazzoni, Michela; Pascariello, Simona; Ferrario, Claudia; De Felice, Beatrice; Bettinetti, Roberta; Veyrand, Bruno; Marchand, Philippe; Polesello, Stefano/titolo:Perfluoroalkyl Substances (PFASs) in Fish from European Lakes: Current Contamination Status, Sources, and Perspectives for Monitoring/doi:10.1002%2Fetc.4815/rivista:Environmental toxicology and chemistry/anno:2021/pagina_da:658/pagina_a:676/intervallo_pagine:658–676/volume:40

International audience; Fish concentrations of perfluorocarboxylic and perfluorosulfonic acids were reported for seven deep lakes in the European subalpine area, namely Lake Geneva, L. Lugano and L. Maggiore, L. Iseo, L. Como, L. Garda and L. Mergozz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2750be219e4a7ec4003868fd73cf0ff
https://pubmed.ncbi.nlm.nih.gov/32644251

Quantification of light polycyclic aromatic hydrocarbons in seafood samples using on-line dynamic headspace extraction, thermodesorption, gas chromatography tandem mass spectrometry, based on an isotope dilution approach

Autor: Bruno Veyrand, Ingrid Guiffard, Bruno Le Bizec, Thomas Geny, Philippe Marchand, Emmanuelle Bichon, Anne Pellouin-Grouhel

Publikováno v: Journal Of Chromatography A (0021-9673) (Elsevier BV), 2020-05, Vol. 1619, P. 460906 (8p.)
Journal of Chromatography A
Journal of Chromatography A, Elsevier, 2020, 1619, pp.460906. ⟨10.1016/j.chroma.2020.460906⟩

International audience; The aim of our work was to develop an analytical strategy to quantify naphthalene, acenaphthylene, acenaphthene, fluorene, phenanthrene and anthracene in fish products by on-line dynamic headspace extraction, followed by therm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56f1782a0a52f5ff98295a61f6cbf4cf
https://pubmed.ncbi.nlm.nih.gov/32007217