Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Bruno Stefani Esposto"'
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Background The chemical and physical characteristics of food bioactives often make their incorporation into different matrices very difficult due to their instability and easy degradation. Besides, these compounds are degraded in the gastrointestinal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04649637ba09b3a00f365f05f376efd
https://doi.org/10.1016/j.tifs.2020.12.003
https://doi.org/10.1016/j.tifs.2020.12.003
Autor:
Natália Silva, Bruno Stefani Esposto, Delia Rita Tapia-Blácido, Bianca Chieregato Maniglia, Milena Martelli Tosi
This study investigated the effect of different conditions of enzymatic hydrolysis on the production of nanofibers and reducing sugars from soybean straw. The milled and sieved lignocellulosic biomass underwent two an alkaline pretreatment using NaOH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f814915b8ec2c4afbc6b01b29a94b02
https://doi.org/10.21203/rs.3.rs-836093/v1
https://doi.org/10.21203/rs.3.rs-836093/v1
Autor:
Bruno Stefani Esposto, Sabrina Guarda Botelho Pinho, Marcelo Thomazini, Ana Paula Ramos, Delia Rita Tapia-Blácido, Milena Martelli-Tosi
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The objectives of this study were to extract bioactive compounds from carrot by-products and evaluate their chemical stability after encapsulation in liposomes (L) coated either with chitosan (Ch) or using sodium tripolyphosphate for chitosan complex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3662ad91ffc32df660bfc73feadbbf88
https://pubmed.ncbi.nlm.nih.gov/35944334
https://pubmed.ncbi.nlm.nih.gov/35944334
Autor:
Bruno Stefani Esposto
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
O objetivo geral deste trabalho foi a encapsulação de compostos fitoquímicos extraídos do subproduto de cenoura para aplicação em filmes biodegradáveis de quitosana. Os compostos foram extraídos utilizando-se uma técnica assistida por ultras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::774a730f4ab3ae49a650c359098976c7
Autor:
Sara Arabmofrad, Elham Assadpour, Mahsa Bagheri, Roberto Castro-Muñoz, Natalia Cristina da Silva, Cristian Dima, Stefan Dima, Alberto Escarpa, Bruno Stefani Esposto, Emilia Gontarek, Éder J. Guidelli, Seid Mahdi Jafari, Shima Jafarzadeh, Beatriz Jurado-Sánchez, Arezou Khezerlou, J.L. Kokini, Jennifer Kuzma, G. Leyva-Gómez, Milena Martelli-Tosi, N. Mendoza-Muñoz, Zahra Mohammadi, María Moreno-Guzmán, Maryam Nikbakht Nasrabadi, Lucas F.B. Nogueira, Juan V. Perales-Rondon, D. Quintanar-Guerrero, Hamid Rajabi, Ana Paula Ramos, Ali Rashidinejad, Anja Sadžak, Saeed Salari, Ali Salehabadi, Ali Sedaghat Doost, Delia Rita Tapia-Blácido, Özgür Tarhan, H. Turasan, Paul Van der Meeren, Chengyan Yue, M.L. Zambrano-Zaragoza, Shuoli Zhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3832d2ebb1a0ca7363460a3614d9abb2
https://doi.org/10.1016/b978-0-12-815866-1.00021-2
https://doi.org/10.1016/b978-0-12-815866-1.00021-2
Autor:
Rana Muhammad Aadil, Eftychios Apostolidis, Elham Assadpour, Samad Bodbodak, Zahra Emam-Djomeh, Bruno Stefani Esposto, Seid Reza Falsafi, Yiming Feng, Hamid Gharanjig, Kamaladin Gharanjig, Pouria Gharehbeglou, Elliot Paul Gilbert, Hamed Hosseini, Mozhgan Hosseinnezhad, Seid Mahdi Jafari, Imran Mahmood Khan, Sara Khoshnoudi-Nia, Sean Russell Kilker, Roya Koshani, Chi Ching Lee, Youngsoo Lee, Amparo López-Rubio, Ioanna Mandala, Atefe Maqsoudlou, Marta Martínez-Sanz, Hossein Mohebodini, Mohammad Nejatian, Ali Ebrahimi Pure, Monir Ebrahimi Pure, Zahra Rafiee, Ana Paula Ramos, Abdur Rehman, Tahreem Riaz, Hadis Rostamabadi, Khashayar Sarabandi, Niloufar Sharif, Qayyum Shehzad, Özgür Tarhan, Merve Tomas, Qunyi Tong, Milena Martelli Tosi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47a732555999eee8274e3cab7dfd85be
https://doi.org/10.1016/b978-0-12-815667-4.09997-1
https://doi.org/10.1016/b978-0-12-815667-4.09997-1
Dynamic light scattering (DLS) refers to the measurement and interpretation of light scattering due to the Brownian motion of particles in a suspension. The DLS technique can be used for the characterization of particles/molecular sizes, particle siz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a52754ed91b1a354d5822c7d4ad4f77d
https://doi.org/10.1016/b978-0-12-815667-4.00006-7
https://doi.org/10.1016/b978-0-12-815667-4.00006-7
Autor:
Bruno Stefani Esposto, Milena Martelli-Tosi, Seid Mahdi Jafari, Natália Silva, Delia Rita Tapia-Blácido
Biodegradable films pose industrial limitations that are mainly related to their low gas barrier properties, high solubility, and poor mechanical resistance for food packaging applications. To overcome these issues, numerous materials have been studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e604a43a08ebdc5ad0f709cb2103b1f
https://doi.org/10.1016/b978-0-12-815866-1.00014-5
https://doi.org/10.1016/b978-0-12-815866-1.00014-5
Autor:
Delia Rita Tapia-Blácido, Taís T. Barros, Natália Silva, Bruno Stefani Esposto, Odilio B. G. Assis, Maraiane Mantoani Masson, Milena Martelli-Tosi
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
This work is a comparative study of the application of mercerized soybean straw (MSS) and nanocellulose produced by acid (CNCs) or enzymatic hydrolysis (CNFs) as reinforcing fillers in soy protein isolate (SPI) films. CNCs presented average dimension
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c318fe38c4b757ae4af72d8759cbdbf
https://doi.org/10.1016/j.carbpol.2018.06.053
https://doi.org/10.1016/j.carbpol.2018.06.053
Autor:
Maria Alice Martins, Milena Martelli-Tosi, Bruno Stefani Esposto, Odilio B. G. Assis, Delia Rita Tapia-Blácido, Natália Silva
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
This work investigated changes in the chemical composition and structure of soybean straw (SS) treated with alkali (NaOH 5% and 17.5%) and bleached with hydrogen peroxide (H2O2) or sodium hypochlorite (NaOCl). Removal of the amorphous constituents in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ba08a88e723c44c8cc029f2414eed4
https://pubmed.ncbi.nlm.nih.gov/27987956
https://pubmed.ncbi.nlm.nih.gov/27987956