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Autor:
Symone Costa de Castro, Júlio César Jeronimo Barbosa, Bruno Sozza Teixeira, Taicia Pacheco Fill, Ljubica Tasic
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101326- (2024)
Orange processing waste (OPW) generated by the processing of oranges, as well as other citrus fruits, is a major source of pectin in the market nowadays. The residues generated during the pectin extraction process may contain many phytochemicals, inc
Externí odkaz:
https://doaj.org/article/86739820bce74defa7b600bd6d2de629
